Here’s a list of ingredients for **homemade mini cinnamon rolls** in a **SEO-friendly format**, optimized for keywords like "easy cinnamon rolls," "mini cinnamon rolls recipe," and "homemade cinnamon rolls":
- **Dough Ingredients**:
- 2 ¾ cups **all-purpose flour** (plus extra for rolling)
- ½ cup **brown sugar** (packed, for caramel-like sweetness)
- 1 ½ tbsp **ground cinnamon** (for classic cinnamon flavor)
- 1 tsp **vanilla extract** (optional, for extra flavor)
- **Glaze Ingredients**:
- 1 cup **powdered sugar** (for smooth glaze)
- 2-3 tbsp **milk** (adjust for desired consistency)
- ½ tsp **vanilla extract** (for flavor)
- **Optional Add-ons**:
- ¼ cup **chopped nuts** (e.g., pecans or walnuts)
- ¼ cup **raisins** or **dried cranberries**
- 1 tsp **orange zest** (for a citrus twist)
This **easy mini cinnamon rolls recipe** is perfect for breakfast, brunch, or dessert. Use these **homemade cinnamon roll ingredients** to create soft, gooey, and delicious treats!
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Steps
# How to Make Homemade Mini Cinnamon Rolls: A Step-by-Step Guide
Craving a sweet, gooey treat? These **homemade mini cinnamon rolls** are the perfect bite-sized indulgence! Packed with warm cinnamon flavor and topped with a creamy glaze, they’re easy to make and perfect for breakfast, brunch, or dessert. Follow these detailed steps to create your own **mini cinnamon rolls** at home.
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## **Ingredients for Mini Cinnamon Rolls**
### For the Dough:
- 2 ¾ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet (2 ¼ tsp) instant yeast
- ½ tsp salt
- ½ cup warm milk (110°F)
- ¼ cup unsalted butter, melted
- 1 large egg
### For the Filling:
- ¼ cup unsalted butter, softened
- ½ cup brown sugar
- 1 tbsp ground cinnamon
### For the Glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
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## **Step-by-Step Instructions**
### **1. Prepare the Dough**
1. In a large mixing bowl, combine **flour**, **sugar**, **instant yeast**, and **salt**.
2. Add **warm milk**, **melted butter**, and **egg**. Mix until a soft dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean towel, and let it rise for 1 hour or until doubled in size.
### **2. Make the Cinnamon Filling**
1. In a small bowl, mix **brown sugar** and **ground cinnamon**. Set aside.
2. Once the dough has risen, roll it out into a 12x9-inch rectangle on a floured surface.
3. Spread **softened butter** evenly over the dough, then sprinkle the cinnamon-sugar mixture on top.
### **3. Roll and Cut the Dough**
1. Tightly roll the dough into a log, starting from the longer side.
2. Use a sharp knife or dental floss to cut the log into 12-15 mini rolls (about 1-inch thick).
### **4. Bake the Mini Cinnamon Rolls**
1. Preheat your oven to 375°F (190°C).
2. Place the mini rolls in a greased baking dish, leaving a little space between each roll.
3. Cover and let them rise for another 15-20 minutes.
4. Bake for 15-18 minutes or until golden brown.
### **5. Prepare the Glaze**
1. While the rolls are baking, whisk together **powdered sugar**, **milk**, and **vanilla extract** until smooth.
2. Drizzle the glaze over the warm mini cinnamon rolls.
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## **Tips for Perfect Mini Cinnamon Rolls**
- Use **instant yeast** for quicker rising.
- For extra gooey rolls, add a drizzle of heavy cream before baking.
- Store leftovers in an airtight container for up to 3 days.
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Enjoy these **homemade mini cinnamon rolls** fresh out of the oven! They’re perfect for sharing or indulging in all by yourself. Try this recipe today and fill your kitchen with the irresistible aroma of cinnamon and sugar!
**Keywords**: homemade mini cinnamon rolls, easy cinnamon roll recipe, mini cinnamon rolls, cinnamon roll glaze, sweet breakfast ideas, bite-sized desserts.
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