homemade mini corn dogs

Author of this recipe: Jeremiah Lipp

Advertisement

"Make crispy homemade mini corn dogs with this easy recipe! Perfect bite-sized snacks for parties, kids, or game day. Quick, delicious, and fun!"

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. # How to Make Homemade Mini Corn Dogs: A Step-by-Step Guide
  2. Craving a fun and delicious snack? Homemade mini corn dogs are the perfect treat for parties, game nights, or a quick bite. This easy-to-follow recipe will guide you through making crispy, golden mini corn dogs from scratch. Let’s get started!
  3. ---
  4. ## **Ingredients for Mini Corn Dogs**
  5. - 1 cup cornmeal
  6. - 1 cup all-purpose flour
  7. - 1/4 cup sugar
  8. - 1 tbsp baking powder
  9. - 1/2 tsp salt
  10. - 1 cup milk
  11. - 1 large egg
  12. - 8-10 mini hot dogs or cocktail sausages
  13. - Wooden skewers or popsicle sticks
  14. - Vegetable oil (for frying)
  15. ---
  16. ## **Step-by-Step Instructions**
  17. ### **Step 1: Prepare the Batter**
  18. 1. In a large mixing bowl, combine **cornmeal**, **flour**, **sugar**, **baking powder**, and **salt**. Mix well to ensure even distribution.
  19. 2. Add **milk** and **egg** to the dry ingredients. Whisk until the batter is smooth and free of lumps. The consistency should be thick but pourable.
  20. ---
  21. ### **Step 2: Prep the Hot Dogs**
  22. 1. Pat the **mini hot dogs** dry with a paper towel to remove excess moisture. This helps the batter stick better.
  23. 2. Insert **wooden skewers** or popsicle sticks into each hot dog, leaving enough space to hold them comfortably.
  24. ---
  25. ### **Step 3: Heat the Oil**
  26. 1. Pour **vegetable oil** into a deep frying pan or pot, filling it about 2 inches deep.
  27. 2. Heat the oil to **350°F (175°C)**. Use a thermometer to ensure the temperature is accurate for perfectly crispy corn dogs.
  28. ---
  29. ### **Step 4: Coat and Fry**
  30. 1. Dip each hot dog into the batter, ensuring it’s fully coated. Let any excess batter drip off.
  31. 2. Carefully place the coated hot dog into the hot oil. Fry 2-3 mini corn dogs at a time to avoid overcrowding.
  32. 3. Cook for **2-3 minutes**, turning occasionally, until golden brown and crispy.
  33. ---
  34. ### **Step 5: Drain and Serve**
  35. 1. Use a slotted spoon to remove the mini corn dogs from the oil. Place them on a plate lined with paper towels to drain excess oil.
  36. 2. Let them cool slightly before serving.
  37. ---
  38. ## **Serving Suggestions**
  39. - Serve with **ketchup**, **mustard**, or your favorite dipping sauce.
  40. - Pair with a side of **french fries** or a fresh salad for a complete meal.
  41. ---
  42. ## **Tips for Perfect Mini Corn Dogs**
  43. - Use **chilled hot dogs** to prevent the batter from sliding off.
  44. - If you prefer a healthier option, try **air-frying** or **baking** the corn dogs.
  45. - Double the recipe for larger gatherings or parties.
  46. ---
  47. ## **Why Make Mini Corn Dogs at Home?**
  48. Homemade mini corn dogs are a crowd-pleaser and allow you to control the ingredients for a fresher, healthier snack. Plus, they’re fun to make and perfect for kids and adults alike!
  49. ---
  50. With this easy recipe, you can enjoy crispy, golden mini corn dogs anytime. Try it out and impress your family and friends with your homemade cooking skills!
  51. **Keywords**: homemade mini corn dogs, mini corn dog recipe, easy corn dog recipe, party snacks, fried snacks, kid-friendly recipes, cocktail sausages, cornmeal batter, crispy corn dogs.
  52. ---
  53. This SEO-friendly guide is packed with keywords and structured for readability, making it perfect for food blogs or recipe websites. Enjoy your mini corn dogs!

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten