homemade monte cristo sandwiches

Author of this recipe: Shannon Kilian

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"Learn how to make a delicious homemade Monte Cristo sandwich with this easy recipe! Perfect blend of ham, turkey, cheese, and French toast."

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Ingredients

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Steps

  1. # How to Make a Homemade Monte Cristo Sandwich: A Step-by-Step Guide
  2. The Monte Cristo sandwich is a classic comfort food that combines sweet and savory flavors in one delicious bite. Perfect for brunch, lunch, or even dinner, this sandwich is a crowd-pleaser. Follow these detailed steps to create a homemade Monte Cristo sandwich that’s crispy, cheesy, and utterly satisfying.
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  4. ## **Ingredients for Monte Cristo Sandwich**
  5. - 8 slices of thick-cut bread (brioche or Texas toast works best)
  6. - 8 slices of ham (deli-style or smoked)
  7. - 8 slices of turkey (deli-style or roasted)
  8. - 8 slices of Swiss cheese
  9. - 3 large eggs
  10. - 1/2 cup whole milk
  11. - 1/4 teaspoon salt
  12. - 1/4 teaspoon black pepper
  13. - 1/4 teaspoon ground nutmeg (optional)
  14. - 2 tablespoons unsalted butter (for frying)
  15. - Powdered sugar (for dusting)
  16. - Raspberry jam or Dijon mustard (for serving)
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  18. ## **Step-by-Step Instructions**
  19. ### **1. Prepare the Sandwich Layers**
  20. - Lay out 4 slices of bread on a clean surface.
  21. - Layer each slice with 2 slices of ham, 2 slices of turkey, and 2 slices of Swiss cheese.
  22. - Top each sandwich with another slice of bread to create 4 complete sandwiches.
  23. ### **2. Make the Egg Mixture**
  24. - In a shallow bowl, whisk together the eggs, milk, salt, pepper, and nutmeg (if using). This mixture will give your sandwich a rich, custardy coating.
  25. ### **3. Dip the Sandwiches**
  26. - Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter.
  27. - Dip each sandwich into the egg mixture, ensuring both sides are fully coated. Allow any excess to drip off.
  28. ### **4. Cook the Sandwiches**
  29. - Place the dipped sandwiches onto the preheated skillet. Cook for 3-4 minutes on each side, or until golden brown and the cheese is melted. Add the remaining butter to the skillet as needed to prevent sticking.
  30. ### **5. Serve and Garnish**
  31. - Once cooked, transfer the sandwiches to a cutting board and let them rest for 1-2 minutes.
  32. - Dust the tops with powdered sugar for a touch of sweetness.
  33. - Slice the sandwiches diagonally and serve with raspberry jam or Dijon mustard on the side for dipping.
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  35. ## **Tips for the Perfect Monte Cristo Sandwich**
  36. - Use thick-cut bread to prevent the sandwich from becoming soggy.
  37. - For extra flavor, add a thin layer of Dijon mustard or mayonnaise to the bread before assembling.
  38. - If you prefer a crispier texture, you can deep-fry the sandwiches instead of pan-frying.
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  40. ## **Why You’ll Love This Recipe**
  41. This homemade Monte Cristo sandwich is a delightful blend of savory ham, turkey, and Swiss cheese, balanced with a hint of sweetness from the powdered sugar and jam. It’s easy to make, versatile, and perfect for any occasion.
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  43. By following these steps, you’ll create a restaurant-quality Monte Cristo sandwich right in your own kitchen. Don’t forget to share your creation on social media and tag #MonteCristoSandwich for more foodie inspiration!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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