homemade peach ice cream desserts

Author of this recipe: Chauncey Geddings

Advertisement

"Indulge in creamy homemade peach ice cream! Easy recipe with fresh peaches, perfect for summer desserts. Sweet, refreshing, and delicious!"

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. # How to Make Homemade Peach Ice Cream Desserts: A Step-by-Step Guide
  2. If you're craving a refreshing and creamy summer treat, homemade peach ice cream is the perfect dessert. Packed with the natural sweetness of fresh peaches, this recipe is easy to make and sure to impress. Follow these detailed steps to create a delicious peach ice cream dessert that’s perfect for any occasion.
  3. ---
  4. ## **Ingredients for Peach Ice Cream**
  5. - 4 ripe peaches (peeled, pitted, and chopped)
  6. - 1 cup granulated sugar (divided)
  7. - 2 cups heavy cream
  8. - 1 cup whole milk
  9. - 1 teaspoon vanilla extract
  10. - 1/4 teaspoon salt
  11. - Optional: 1 tablespoon lemon juice (to enhance peach flavor)
  12. ---
  13. ## **Step 1: Prepare the Peaches**
  14. 1. Peel and pit the peaches, then chop them into small pieces.
  15. 2. In a medium saucepan, combine the chopped peaches and 1/2 cup of sugar.
  16. 3. Cook over medium heat for 8-10 minutes, stirring occasionally, until the peaches are soft and the mixture becomes syrupy.
  17. 4. Remove from heat and let it cool. For a smoother texture, blend the mixture in a food processor or blender until pureed.
  18. ---
  19. ## **Step 2: Make the Ice Cream Base**
  20. 1. In a large mixing bowl, whisk together the heavy cream, whole milk, remaining 1/2 cup of sugar, vanilla extract, and salt until the sugar is fully dissolved.
  21. 2. Add the peach puree to the cream mixture and stir until well combined.
  22. 3. For an extra burst of flavor, mix in 1 tablespoon of lemon juice.
  23. ---
  24. ## **Step 3: Churn the Ice Cream**
  25. 1. Pour the peach ice cream mixture into your ice cream maker.
  26. 2. Churn according to the manufacturer’s instructions, usually about 20-25 minutes, until the mixture thickens and reaches a soft-serve consistency.
  27. 3. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze. Stir every 30 minutes for 3-4 hours to prevent ice crystals from forming.
  28. ---
  29. ## **Step 4: Freeze and Serve**
  30. 1. Transfer the churned ice cream into an airtight container.
  31. 2. Freeze for at least 4 hours or until firm.
  32. 3. Scoop and serve your homemade peach ice cream in bowls, cones, or as a topping for other desserts like peach cobbler or pound cake.
  33. ---
  34. ## **Tips for the Best Peach Ice Cream**
  35. - Use ripe, juicy peaches for the best flavor.
  36. - For a chunkier texture, reserve some chopped peaches and fold them into the ice cream before freezing.
  37. - Pair your peach ice cream with fresh mint, whipped cream, or a drizzle of honey for an extra touch of elegance.
  38. ---
  39. ## **Why You’ll Love This Recipe**
  40. This homemade peach ice cream is a crowd-pleaser, combining the natural sweetness of peaches with a creamy, velvety texture. It’s a perfect summer dessert that’s easy to customize and enjoy. Plus, it’s free from artificial additives, making it a healthier alternative to store-bought ice cream.
  41. ---
  42. By following these steps, you’ll create a delightful peach ice cream dessert that’s perfect for hot summer days or any special occasion. Don’t forget to share your creation on social media and tag it with #HomemadePeachIceCream for inspiration!

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten