homemade peanut butter chews

Author of this recipe: Maire Bunten

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"Make easy homemade peanut butter chews with just 4 ingredients! Perfect for snacks or desserts. Creamy, chewy, and irresistibly delicious!"

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Ingredients

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Steps

  1. # How to Make Homemade Peanut Butter Chews: A Step-by-Step Guide
  2. If you're craving a sweet, chewy, and nutty treat, homemade peanut butter chews are the perfect solution. This easy-to-follow recipe requires minimal ingredients and delivers maximum flavor. Whether you're a seasoned baker or a beginner, these no-bake peanut butter chews are a crowd-pleaser. Let’s dive into the steps!
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  4. ## **Ingredients for Peanut Butter Chews**
  5. - 1 cup creamy peanut butter (natural or regular)
  6. - 1/2 cup honey or maple syrup (for a vegan option)
  7. - 1/2 cup powdered milk or protein powder (optional for added texture)
  8. - 1/2 cup rolled oats (for chewiness)
  9. - 1/4 cup shredded coconut (optional for extra flavor)
  10. - 1/4 cup mini chocolate chips or chopped nuts (optional for topping)
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  12. ## **Step-by-Step Instructions**
  13. ### **Step 1: Prepare Your Ingredients**
  14. Gather all your ingredients and measure them out. Using high-quality peanut butter and honey ensures a rich, flavorful base. If you prefer a vegan version, substitute honey with maple syrup.
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  16. ### **Step 2: Mix the Base**
  17. In a large mixing bowl, combine the creamy peanut butter and honey (or maple syrup). Stir until the mixture is smooth and well-blended. This forms the sticky, sweet base of your peanut butter chews.
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  19. ### **Step 3: Add Dry Ingredients**
  20. Gradually add the powdered milk (or protein powder) and rolled oats to the peanut butter mixture. Stir thoroughly to ensure even distribution. If you’re using shredded coconut, mix it in at this stage for a tropical twist.
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  22. ### **Step 4: Shape the Chews**
  23. Using clean hands or a spoon, scoop out small portions of the mixture and roll them into bite-sized balls. For a fun variation, press the mixture into a lined baking dish and cut into squares after chilling.
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  25. ### **Step 5: Add Toppings (Optional)**
  26. For an extra layer of flavor, roll the peanut butter chews in mini chocolate chips, chopped nuts, or even a dusting of cocoa powder. This step is optional but adds a delightful crunch.
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  28. ### **Step 6: Chill and Serve**
  29. Place the peanut butter chews on a parchment-lined tray and refrigerate for at least 30 minutes. Chilling helps them firm up and enhances their chewy texture. Once set, store them in an airtight container in the fridge for up to a week.
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  31. ## **Tips for Perfect Peanut Butter Chews**
  32. - Use natural peanut butter for a healthier option, but ensure it’s well-stirred to avoid separation.
  33. - Adjust the sweetness by adding more or less honey/maple syrup.
  34. - Experiment with mix-ins like dried fruit, chia seeds, or crushed graham crackers.
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  36. ## **Why You’ll Love This Recipe**
  37. These homemade peanut butter chews are not only delicious but also customizable to suit your dietary preferences. They’re perfect for snacks, dessert, or even as a post-workout energy boost. Plus, they’re no-bake, making them a quick and easy treat for any occasion.
  38. Try this recipe today and enjoy the irresistible combination of peanut butter and chewy goodness!
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  40. **Keywords**: homemade peanut butter chews, no-bake peanut butter treats, easy peanut butter recipe, chewy peanut butter snacks, healthy peanut butter chews, vegan peanut butter chews, quick dessert recipes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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