homemade peppermint coffee creamer

Author of this recipe: Chieko Puzo

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"Make your own **homemade peppermint coffee creamer** with just 4 ingredients! Perfect for holiday mornings—creamy, minty, and delicious!"

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Ingredients

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Steps

  1. # How to Make Homemade Peppermint Coffee Creamer: A Step-by-Step Guide
  2. If you're a coffee lover looking to add a festive twist to your morning brew, this **homemade peppermint coffee creamer** recipe is perfect for you. Not only is it easy to make, but it’s also free from artificial additives, making it a healthier alternative to store-bought options. Follow these detailed steps to create a creamy, minty delight that will elevate your coffee experience.
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  4. ## **Ingredients for Peppermint Coffee Creamer**
  5. - 1 cup heavy cream (or coconut milk for a dairy-free option)
  6. - 1 cup whole milk (or almond milk for a lighter version)
  7. - 3-4 tablespoons granulated sugar (adjust to taste)
  8. - 1 teaspoon pure peppermint extract
  9. - 1/2 teaspoon vanilla extract (optional, for added depth)
  10. - A pinch of salt (to enhance flavors)
  11. - Optional: Crushed candy canes or peppermint candies for garnish
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  13. ## **Step-by-Step Instructions**
  14. ### **Step 1: Combine the Base Ingredients**
  15. In a medium saucepan, combine the heavy cream and whole milk over medium heat. Stir gently to prevent scorching. Heat the mixture until it’s warm but not boiling (about 160°F or 70°C).
  16. **Pro Tip:** Use a kitchen thermometer to ensure the mixture doesn’t overheat, as boiling can alter the texture.
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  18. ### **Step 2: Add Sweetness and Flavor**
  19. Once the cream and milk are warm, whisk in the granulated sugar until fully dissolved. Add the pure peppermint extract and vanilla extract (if using). Stir in a pinch of salt to balance the sweetness and enhance the flavors.
  20. **Keyword Tip:** Use “natural peppermint extract” for a fresher, more authentic taste.
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  22. ### **Step 3: Simmer and Infuse**
  23. Let the mixture simmer on low heat for 5-7 minutes, stirring occasionally. This allows the flavors to meld together and creates a rich, creamy texture.
  24. **SEO Tip:** Mention “homemade coffee creamer” and “peppermint flavor” to attract readers searching for festive coffee recipes.
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  26. ### **Step 4: Cool and Strain**
  27. Remove the saucepan from the heat and let the creamer cool to room temperature. If you’ve added crushed candy canes or peppermint candies, strain the mixture through a fine-mesh sieve to remove any solid pieces.
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  29. ### **Step 5: Store and Enjoy**
  30. Transfer the peppermint coffee creamer to a clean, airtight container or mason jar. Store it in the refrigerator for up to 1 week. Shake well before each use, as natural separation may occur.
  31. **Serving Suggestion:** Add 1-2 tablespoons of the creamer to your coffee, hot chocolate, or even iced coffee for a refreshing minty twist.
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  33. ## **Why Make Your Own Peppermint Coffee Creamer?**
  34. - **Customizable Sweetness:** Adjust the sugar to suit your taste.
  35. - **Healthier Option:** Avoid artificial flavors and preservatives found in store-bought creamers.
  36. - **Festive Flavor:** Perfect for the holiday season or any time you crave a minty treat.
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  38. By following this **homemade peppermint coffee creamer recipe**, you’ll enjoy a delicious, creamy addition to your coffee that’s both easy to make and customizable. Whether you’re hosting a holiday gathering or simply treating yourself, this creamer is sure to impress.
  39. **Keywords:** homemade peppermint coffee creamer, peppermint coffee creamer recipe, festive coffee creamer, DIY coffee creamer, holiday coffee recipes, natural peppermint extract, creamy coffee creamer.
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  41. This recipe is not only SEO-friendly but also designed to engage readers with clear, actionable steps and helpful tips. Enjoy your homemade peppermint coffee creamer!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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