homemade soft pretzels

Author of this recipe: Oneida Wratchford

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"Learn how to make soft, chewy homemade pretzels with this easy recipe! Perfectly golden, buttery, and ready in under an hour. #PretzelRecipe #HomemadePretzels"

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Ingredients

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Steps

  1. # How to Make Homemade Soft Pretzels: A Step-by-Step Guide
  2. Craving warm, chewy, and golden-brown **homemade soft pretzels**? This easy recipe will guide you through the process of making bakery-style pretzels right in your kitchen. Perfect for snacks, parties, or a fun baking project, these pretzels are sure to impress. Follow these detailed steps to achieve soft, flavorful pretzels every time.
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  4. ## **Ingredients for Homemade Soft Pretzels**
  5. - 1 ½ cups warm water (110°F)
  6. - 1 packet active dry yeast (2 ¼ tsp)
  7. - 1 tbsp granulated sugar
  8. - 4 cups all-purpose flour
  9. - 1 tsp salt
  10. - 2 tbsp unsalted butter, melted
  11. - ½ cup baking soda
  12. - 6 cups water (for boiling)
  13. - Coarse salt (for topping)
  14. - 1 egg (for egg wash)
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  16. ## **Step-by-Step Instructions**
  17. ### **1. Activate the Yeast**
  18. In a large mixing bowl, combine **warm water**, **sugar**, and **yeast**. Let it sit for 5-10 minutes until the mixture becomes frothy. This step ensures your dough rises properly.
  19. ### **2. Prepare the Dough**
  20. - Add **flour**, **salt**, and **melted butter** to the yeast mixture.
  21. - Mix until a dough forms, then knead on a floured surface for 5-7 minutes until smooth and elastic.
  22. - Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
  23. ### **3. Shape the Pretzels**
  24. - Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
  25. - Divide the dough into 8 equal pieces. Roll each piece into a 20-inch rope, then twist into a pretzel shape.
  26. ### **4. Boil the Pretzels**
  27. - In a large pot, bring **6 cups of water** to a boil and add **baking soda**.
  28. - Carefully dip each pretzel into the boiling water for 20-30 seconds. This step gives pretzels their signature chewy texture.
  29. ### **5. Add Toppings and Bake**
  30. - Place boiled pretzels on the baking sheet. Brush with **egg wash** (1 egg beaten with 1 tbsp water) and sprinkle with **coarse salt**.
  31. - Bake for 12-15 minutes or until golden brown.
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  33. ## **Tips for Perfect Homemade Soft Pretzels**
  34. - Use a kitchen thermometer to ensure the water is the right temperature for activating yeast.
  35. - For extra flavor, try adding toppings like cinnamon sugar, garlic butter, or sesame seeds.
  36. - Store leftover pretzels in an airtight container to maintain freshness.
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  38. ## **Why Make Homemade Soft Pretzels?**
  39. Making **soft pretzels at home** is a rewarding experience that allows you to customize flavors and enjoy fresh, warm pretzels straight from the oven. Whether you're a beginner or an experienced baker, this recipe is simple, fun, and delicious.
  40. By following these steps, you’ll create **homemade soft pretzels** that rival those from your favorite bakery. Share them with friends and family, or enjoy them as a tasty snack any time of day!
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  42. **Keywords**: homemade soft pretzels, soft pretzel recipe, how to make pretzels, easy pretzel recipe, homemade pretzels, baking soft pretzels, chewy pretzels, pretzel dough recipe.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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