### Ingredients for Honey and Paprika Pork Chop with Tenderstem and Lemon Couscous
#### **For the Honey and Paprika Pork Chop:**
- **Pork chops** (bone-in or boneless, about 1-inch thick)
- **Honey** (2 tbsp, for a sweet glaze)
- **Smoked paprika** (1 tsp, for a smoky flavor)
- **Garlic powder** (1/2 tsp, for added depth)
- **Olive oil** (1 tbsp, for cooking)
- **Salt** (to taste)
- **Black pepper** (to taste)
- **Fresh thyme** (optional, for garnish)
#### **For the Tenderstem Broccoli:**
- **Tenderstem broccoli** (200g, also known as broccolini)
- **Olive oil** (1 tsp, for roasting)
- **Salt** (to taste)
- **Black pepper** (to taste)
- **Lemon zest** (optional, for added freshness)
#### **For the Lemon Couscous:**
- **Couscous** (150g, for a light and fluffy base)
- **Vegetable stock** (200ml, for cooking the couscous)
- **Lemon juice** (1 lemon, for a zesty flavor)
- **Lemon zest** (from 1 lemon, for extra citrus aroma)
- **Olive oil** (1 tbsp, for moisture)
- **Fresh parsley** (2 tbsp, chopped, for garnish)
- **Salt** (to taste)
- **Black pepper** (to taste)
#### **Optional Garnishes:**
- **Lemon wedges** (for serving)
- **Chili flakes** (for a spicy kick)
- **Toasted almonds** (for added crunch)
This **honey and paprika pork chop recipe** is perfect for a **quick and easy dinner**, featuring **tenderstem broccoli** and **zesty lemon couscous** for a balanced, flavorful meal. Ideal for **weeknight dinners** or **meal prep**, this dish combines **smoky, sweet, and citrusy flavors** for a crowd-pleasing experience.
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# Honey and Paprika Pork Chop with Tenderstem and Lemon Couscous: A Flavorful Recipe
Looking for a delicious and easy-to-make dinner recipe? Try this **honey and paprika pork chop with tenderstem and lemon couscous**. This dish combines succulent pork chops with a sweet and smoky glaze, paired with vibrant tenderstem broccoli and zesty lemon couscous. Perfect for a weeknight meal or a special occasion, this recipe is sure to impress. Follow these detailed steps to create a restaurant-quality dish at home.
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## **Ingredients**
### For the Pork Chops:
- 2 bone-in pork chops
- 2 tbsp honey
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp olive oil
- Salt and pepper to taste
### For the Tenderstem Broccoli:
- 200g tenderstem broccoli
- 1 tbsp olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
### For the Lemon Couscous:
- 150g couscous
- 200ml vegetable stock
- Zest and juice of 1 lemon
- 1 tbsp olive oil
- 1 tbsp chopped fresh parsley
- Salt and pepper to taste
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## **Step-by-Step Instructions**
### **1. Prepare the Pork Chops**
1. **Marinate the Pork:** In a small bowl, mix the honey, smoked paprika, garlic powder, olive oil, salt, and pepper. Rub this mixture evenly over the pork chops, ensuring they are well-coated. Let them marinate for at least 15 minutes.
2. **Cook the Pork:** Heat a grill pan or skillet over medium-high heat. Add the pork chops and cook for 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C). Baste with any remaining marinade during cooking for extra flavor.
### **2. Cook the Tenderstem Broccoli**
1. **Prep the Broccoli:** Trim the ends of the tenderstem broccoli and rinse under cold water.
2. **Sauté the Broccoli:** Heat olive oil in a pan over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant. Add the tenderstem broccoli and cook for 4-5 minutes, tossing occasionally, until tender but still crisp. Season with salt and pepper.
### **3. Make the Lemon Couscous**
1. **Prepare the Couscous:** Place the couscous in a heatproof bowl. Bring the vegetable stock to a boil, then pour it over the couscous. Cover the bowl with a lid or plate and let it sit for 5 minutes until the couscous absorbs the liquid.
2. **Fluff and Season:** Use a fork to fluff the couscous. Add the lemon zest, lemon juice, olive oil, chopped parsley, salt, and pepper. Mix well to combine.
### **4. Plate and Serve**
1. **Assemble the Dish:** Place a pork chop on each plate. Add a generous portion of tenderstem broccoli and a scoop of lemon couscous alongside.
2. **Garnish and Enjoy:** Drizzle any remaining pan juices from the pork over the dish for added flavor. Serve immediately and enjoy!
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## **Tips for Success**
- Use **bone-in pork chops** for extra juiciness and flavor.
- Adjust the amount of honey and paprika to suit your taste preferences.
- For a **gluten-free option**, substitute couscous with quinoa or rice.
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## **Why You’ll Love This Recipe**
This **honey and paprika pork chop with tenderstem and lemon couscous** is a perfect balance of sweet, smoky, and zesty flavors. It’s quick to prepare, packed with nutrients, and visually appealing. Whether you’re cooking for family or friends, this dish is a guaranteed crowd-pleaser.
Try this recipe today and elevate your dinner game with minimal effort! Don’t forget to share your creations on social media using the hashtag #HoneyPaprikaPorkChop. Happy cooking!