To prepare a honey and vanilla cheesecake recipe, you will first need to prepare the following ingredients: 1 cup (240 ml) granulated sugar 2 tablespoons (28 g) honey 1 teaspoon vanilla extract 2 teaspoons cornstarch 1 tablespoon (25 grams) baking powder Instructions: Preheat the oven to 350 degrees F (180 degrees C). Grease and flour two 9-inch (23 cm) springform pans and set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy. Add the eggs and beat until the mixture reaches stiff peaks. Gradually add the flour mixture, beating well after each addition. Pour the egg mixture into the creamed mixture and mix until just combined. Fold in the vanilla and the honey. Spoon the cooled mixture evenly over the pie shells. Bake for 35 to 40 minutes or until browned. Serve warm or at room temperature.