- **Optional: 1 tbsp oats for topping** (for a rustic, crunchy finish)
This **honey buttermilk oatbread recipe** is perfect for those looking for a **soft, moist, and slightly sweet bread** with the wholesome goodness of oats and buttermilk. Great for breakfast, snacks, or pairing with soups!
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Steps
# How to Make Honey Buttermilk Oatbread: A Step-by-Step Guide
If you're looking for a wholesome, slightly sweet, and hearty bread recipe, this **honey buttermilk oatbread** is perfect for you. Packed with the goodness of oats, the tang of buttermilk, and the natural sweetness of honey, this bread is ideal for breakfast, snacks, or even sandwiches. Follow these detailed steps to bake your own delicious loaf at home.
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## **Ingredients for Honey Buttermilk Oatbread**
- 2 cups rolled oats (plus extra for topping)
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 ½ cups buttermilk
- ¼ cup honey (plus extra for drizzling)
- 2 tbsp unsalted butter (melted)
- 1 large egg
- 1 tsp vanilla extract
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## **Step-by-Step Instructions**
### **1. Preheat and Prepare**
- Preheat your oven to **375°F (190°C)**.
- Grease a 9x5-inch loaf pan with butter or line it with parchment paper for easy removal.
### **2. Mix Dry Ingredients**
- In a large mixing bowl, combine **2 cups rolled oats**, **2 cups all-purpose flour**, **1 tsp baking soda**, and **1 tsp salt**. Mix well to ensure even distribution.
### **3. Combine Wet Ingredients**
- In a separate bowl, whisk together **1 ½ cups buttermilk**, **¼ cup honey**, **2 tbsp melted butter**, **1 large egg**, and **1 tsp vanilla extract**.
### **4. Combine Wet and Dry Mixtures**
- Gradually pour the wet ingredients into the dry ingredients. Stir gently until just combined. Avoid overmixing to keep the bread tender.
### **5. Add Oats for Texture**
- Fold in an additional **½ cup of rolled oats** for extra texture and a hearty bite.
### **6. Bake the Bread**
- Pour the batter into the prepared loaf pan. Sprinkle a handful of rolled oats on top for a rustic look.
- Bake in the preheated oven for **45-50 minutes**, or until a toothpick inserted into the center comes out clean.
### **7. Cool and Drizzle**
- Let the bread cool in the pan for **10 minutes**, then transfer it to a wire rack to cool completely.
- For added sweetness, drizzle a little honey over the top before serving.
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## **Tips for Perfect Honey Buttermilk Oatbread**
- Use **old-fashioned rolled oats** for the best texture.
- If you don’t have buttermilk, make a substitute by adding **1 tbsp lemon juice or vinegar** to **1 ½ cups of milk** and letting it sit for 5 minutes.
- Store the bread in an airtight container for up to **3 days** or freeze for longer storage.
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This **honey buttermilk oatbread** is a delightful blend of flavors and textures, making it a family favorite. Try this recipe today and enjoy the comforting aroma of freshly baked bread in your kitchen!