honey devils food cake with rich chocolate frosting nhb baked goods

Author of this recipe: Ellis Mceirath

"Indulge in a decadent honey devil's food cake with rich chocolate frosting. Perfectly moist, chocolatey, and easy to make—NHB baked goods recipe!"

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Ingredients

• ### Ingredients for Honey Devil's Food Cake with Rich Chocolate Frosting
• **Honey Devil's Food Cake Ingredients:**
• - **1 ¾ cups all-purpose flour** (perfect for moist, fluffy cake texture)
• - **¾ cup unsweetened cocoa powder** (high-quality for rich chocolate flavor)
• - **1 ½ tsp baking powder** (for a light and airy crumb)
• - **1 ½ tsp baking soda** (helps the cake rise perfectly)
• - **1 tsp salt** (enhances chocolate flavor)
• - **2 large eggs** (room temperature for better mixing)
• - **1 cup honey** (natural sweetener for a moist, golden cake)
• - **1 cup whole milk** (adds richness and moisture)
• - **½ cup vegetable oil** (keeps the cake tender)
• - **2 tsp pure vanilla extract** (for depth of flavor)
• - **1 cup hot water** (intensifies the chocolate flavor)
• **Rich Chocolate Frosting Ingredients:**
• - **1 cup unsalted butter** (softened for creamy texture)
• - **1 ½ cups powdered sugar** (for smooth, sweet frosting)
• - **¾ cup unsweetened cocoa powder** (rich chocolate base)
• - **⅓ cup heavy cream** (adds creaminess and richness)
• - **1 tsp pure vanilla extract** (enhances chocolate flavor)
• - **Pinch of salt** (balances sweetness)
• **Optional Garnish:**
• - **Chocolate shavings** (for a decadent finish)
• - **Drizzle of honey** (adds a touch of sweetness and shine)
• **SEO Keywords:** honey devil's food cake, rich chocolate frosting, moist chocolate cake, homemade chocolate cake, easy chocolate cake recipe, decadent chocolate dessert, baking with honey, chocolate frosting recipe, NHB baked goods.
• This recipe is perfect for chocolate lovers and bakers looking for a moist, flavorful cake with a rich, creamy frosting. Great for birthdays, holidays, or any special occasion!

Steps

1. # How to Make a Honey Devil’s Food Cake with Rich Chocolate Frosting
3. Indulge in the ultimate chocolate dessert with this **honey devil’s food cake** topped with a decadent **rich chocolate frosting**. Perfect for birthdays, celebrations, or any occasion, this recipe combines the deep, moist texture of devil’s food cake with the natural sweetness of honey and the luxurious richness of chocolate frosting. Follow these detailed steps to create a show-stopping dessert that will impress everyone at the table.
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7. ## **Ingredients for Honey Devil’s Food Cake**
8. - 2 cups all-purpose flour
9. - 1 ¾ cups granulated sugar
10. - ¾ cup unsweetened cocoa powder
11. - 1 ½ tsp baking powder
12. - 1 ½ tsp baking soda
13. - 1 tsp salt
14. - 2 large eggs
15. - 1 cup whole milk
16. - ½ cup vegetable oil
17. - 2 tsp pure vanilla extract
18. - ½ cup honey
19. - 1 cup boiling water
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23. ## **Ingredients for Rich Chocolate Frosting**
24. - 1 cup unsalted butter, softened
25. - 3 ½ cups powdered sugar
26. - ½ cup unsweetened cocoa powder
27. - ¼ cup heavy cream
28. - 1 tsp vanilla extract
29. - ¼ tsp salt
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33. ## **Step-by-Step Instructions**
35. ### **1. Preheat and Prepare**
36. - Preheat your oven to **350°F (175°C)**.
37. - Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal.
39. ### **2. Mix Dry Ingredients**
40. - In a large mixing bowl, whisk together **2 cups flour**, **1 ¾ cups sugar**, **¾ cup cocoa powder**, **1 ½ tsp baking powder**, **1 ½ tsp baking soda**, and **1 tsp salt**.
42. ### **3. Combine Wet Ingredients**
43. - In a separate bowl, beat **2 eggs** lightly. Add **1 cup milk**, **½ cup vegetable oil**, **2 tsp vanilla extract**, and **½ cup honey**. Mix until smooth.
45. ### **4. Combine Wet and Dry Mixtures**
46. - Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Avoid overmixing.
48. ### **5. Add Boiling Water**
49. - Carefully stir in **1 cup boiling water**. The batter will be thin, but this ensures a moist cake.
51. ### **6. Bake the Cake**
52. - Divide the batter evenly between the prepared pans. Bake for **30-35 minutes** or until a toothpick inserted into the center comes out clean.
53. - Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
55. ---
57. ### **7. Make the Rich Chocolate Frosting**
58. - In a large bowl, beat **1 cup softened butter** until creamy.
59. - Gradually add **3 ½ cups powdered sugar** and **½ cup cocoa powder**, mixing on low speed.
60. - Pour in **¼ cup heavy cream**, **1 tsp vanilla extract**, and **¼ tsp salt**. Beat on high speed until the frosting is light and fluffy.
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64. ### **8. Assemble the Cake**
65. - Place one cake layer on a serving plate. Spread a generous layer of frosting on top.
66. - Add the second cake layer and frost the top and sides of the cake evenly.
67. - For a professional touch, use a spatula or piping bag to create decorative swirls or patterns.
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71. ## **Tips for Success**
72. - Use **high-quality cocoa powder** for the best chocolate flavor.
73. - Allow the cake to cool completely before frosting to prevent melting.
74. - Store the cake in an airtight container at room temperature for up to 3 days.
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78. This **honey devil’s food cake with rich chocolate frosting** is a chocolate lover’s dream. With its moist crumb, natural sweetness from honey, and velvety frosting, it’s sure to become a favorite in your baking repertoire. Try this recipe today and enjoy the perfect balance of flavors and textures!
80. **Keywords**: honey devil’s food cake, rich chocolate frosting, chocolate cake recipe, moist chocolate cake, homemade chocolate frosting, baking with honey, decadent chocolate dessert.
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83. By following these steps and tips, you’ll create a bakery-quality cake that’s both delicious and visually stunning. Happy baking!

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