Here’s a list of all the ingredients for **honey-glazed carrots and pears**, formatted with SEO-friendly keywords to help your recipe rank better:
- **Fresh carrots** (organic, peeled, and sliced into sticks or rounds)
- **Ripe pears** (firm, such as Bosc or Anjou, cored and sliced)
- **Raw honey** (or pure honey for natural sweetness)
- **Unsalted butter** (for a rich, creamy glaze)
- **Olive oil** (extra virgin, for roasting or sautéing)
- **Ground cinnamon** (adds warmth and depth of flavor)
- **Sea salt** (or kosher salt, to enhance flavors)
- **Black pepper** (freshly ground, for a hint of spice)
- **Fresh thyme** (or rosemary, for an aromatic touch)
- **Optional garnish**: chopped parsley or toasted nuts (like walnuts or pecans)
This **honey-glazed carrots and pears recipe** is perfect for a **healthy side dish**, **holiday meals**, or a **vegetarian-friendly option**. The combination of **sweet honey**, **roasted carrots**, and **juicy pears** creates a **flavorful and nutritious dish** that’s sure to impress!
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Steps
# How to Make Honey Glazed Carrots and Pears: A Step-by-Step Guide
Honey glazed carrots and pears are a sweet, savory, and nutritious side dish perfect for any meal. This recipe combines the natural sweetness of honey with tender carrots and juicy pears, creating a dish that’s both healthy and delicious. Follow these detailed steps to make this crowd-pleasing recipe at home.
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## **Ingredients for Honey Glazed Carrots and Pears**
- 1 lb (450g) carrots, peeled and sliced into sticks
- 2 ripe pears, cored and sliced into wedges
- 3 tbsp honey (preferably raw or organic)
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
- ½ tsp ground cinnamon
- Salt and black pepper to taste
- Optional: 1 tbsp lemon juice for a tangy twist
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Ingredients**
1. Wash and peel the carrots, then slice them into even sticks for uniform cooking.
2. Core the pears and cut them into wedges. To prevent browning, toss the pear slices with a little lemon juice if desired.
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### **Step 2: Cook the Carrots**
1. Heat a large skillet over medium heat and add olive oil.
2. Add the carrot sticks to the skillet and sauté for 5-7 minutes, stirring occasionally, until they start to soften.
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### **Step 3: Add the Pears and Honey Glaze**
1. Push the carrots to one side of the skillet and add the butter to the empty space.
2. Once the butter melts, add the pear wedges and cook for 2-3 minutes until they begin to caramelize.
3. Drizzle honey over the carrots and pears, then sprinkle with cinnamon, thyme, salt, and pepper.
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### **Step 4: Simmer and Glaze**
1. Stir everything together to coat the carrots and pears evenly with the honey glaze.
2. Reduce the heat to low and let the mixture simmer for 5-7 minutes, stirring occasionally, until the carrots are tender and the glaze thickens.
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### **Step 5: Serve and Enjoy**
1. Transfer the honey glazed carrots and pears to a serving dish.
2. Garnish with additional fresh thyme leaves for a pop of color and flavor.
3. Serve warm as a side dish for roasted meats, holiday dinners, or as a standalone vegetarian option.
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## **Tips for Perfect Honey Glazed Carrots and Pears**
- Use firm pears like Bosc or Anjou to prevent them from becoming too mushy.
- Adjust the sweetness by adding more or less honey based on your preference.
- For a vegan version, substitute butter with coconut oil or vegan butter.
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This honey glazed carrots and pears recipe is a delightful blend of flavors and textures, making it a versatile dish for any occasion. Try it today and enjoy the perfect balance of sweet and savory!
**Keywords:** honey glazed carrots and pears, easy side dish recipe, healthy carrot recipe, sweet and savory side dish, holiday side dish, vegetarian recipe, honey glazed vegetables.
By following these steps, you’ll create a dish that’s not only delicious but also visually appealing and packed with nutrients. Perfect for impressing guests or enjoying a cozy family meal!