To prepare a honey glazed duck breast sweet and sour greens recipe, you'll first need to prepare your ingredients. Wash and dry the duck, pat dry with paper towel, and season with salt and pepper to taste. Toss with the olive oil, thyme, lemon juice, garlic, oregano, parsley, basil, salt, pepper and olives. Bake in the oven at 375?F for 1 hour and 15 minutes, until the skin is crispy and the meat is falling off the bone. Let rest for 5 minutes before serving.