Here’s a list of all the ingredients for a **honey glazed oven ribs** main dish, formatted with SEO-friendly keywords to help you rank better for related searches:
- **Pork ribs** (baby back ribs or spare ribs) - 2-3 lbs
- **Honey** - 1/2 cup (for a sweet, sticky glaze)
- **Soy sauce** - 1/4 cup (adds savory umami flavor)
This **honey glazed ribs recipe** is perfect for a **family dinner** or **weekend BBQ**, offering a balance of **sweet and savory flavors** with a **sticky, caramelized finish**. Pair it with **mashed potatoes**, **roasted vegetables**, or a **fresh salad** for a complete meal.
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# How to Make Honey Glazed Oven Ribs: A Step-by-Step Guide
If you're craving a tender, flavorful, and sticky honey glazed oven ribs dish, this recipe is perfect for you. Follow these detailed steps to create a mouthwatering main dish that will impress your family and guests.
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## **Ingredients for Honey Glazed Oven Ribs**
- 2 lbs pork ribs (baby back or spare ribs)
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tbsp apple cider vinegar
- 2 tbsp brown sugar
- 2 cloves garlic (minced)
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 tsp cayenne pepper (optional for heat)
- 1 tbsp olive oil
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## **Step-by-Step Instructions**
### **1. Prepare the Ribs**
- Preheat your oven to 300°F (150°C).
- Remove the membrane from the back of the ribs for a more tender result. Pat the ribs dry with paper towels.
- Season the ribs generously with salt, black pepper, and smoked paprika.
### **2. Make the Honey Glaze**
- In a small bowl, combine honey, soy sauce, apple cider vinegar, brown sugar, minced garlic, and cayenne pepper (if using). Mix well until the sugar dissolves.
### **3. Sear the Ribs (Optional)**
- Heat olive oil in a large skillet over medium-high heat. Sear the ribs for 2-3 minutes on each side to lock in flavor and create a caramelized crust.
### **4. Bake the Ribs**
- Place the ribs on a baking sheet lined with aluminum foil or in a baking dish.
- Brush half of the honey glaze generously over the ribs, ensuring they are fully coated.
- Cover the ribs tightly with foil to trap moisture and bake for 2 hours.
### **5. Glaze and Finish**
- After 2 hours, remove the ribs from the oven and increase the temperature to 400°F (200°C).
- Uncover the ribs and brush the remaining honey glaze over them.
- Return the ribs to the oven, uncovered, and bake for an additional 15-20 minutes until the glaze is sticky and caramelized.
### **6. Rest and Serve**
- Let the ribs rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring tender and juicy ribs.
- Serve with your favorite sides like mashed potatoes, coleslaw, or roasted vegetables.
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## **Tips for Perfect Honey Glazed Oven Ribs**
- Use a meat thermometer to ensure the ribs reach an internal temperature of 190°F (88°C) for fall-off-the-bone tenderness.
- For extra smokiness, add a dash of liquid smoke to the glaze.
- Double the glaze recipe if you prefer extra saucy ribs.
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## **Why You’ll Love This Recipe**
This honey glazed oven ribs recipe is easy to make, packed with sweet and savory flavors, and perfect for any occasion. The slow baking process ensures tender, juicy ribs every time.
Try this recipe today and enjoy a restaurant-quality dish right at home!
By following these steps, you’ll create a delicious honey glazed oven ribs dish that’s sure to be a hit. Don’t forget to share your results and tag #HoneyGlazedRibs for a chance to be featured!