Here’s a list of all the ingredients for **honey mustard panko pork chops**, formatted with SEO-friendly keywords to help you rank better in search results:
- **Pork chops** (bone-in or boneless, about 1-inch thick)
- **Panko breadcrumbs** (for a crispy, golden crust)
- **Dijon mustard** (adds tangy flavor to the honey mustard glaze)
- **Honey** (natural sweetener for the glaze)
- **Mayonnaise** (helps the panko coating stick and adds richness)
- **Garlic powder** (enhances savory flavor)
- **Paprika** (adds a hint of smokiness and color)
- **Salt** (to season the pork chops)
- **Black pepper** (for a touch of spice)
- **Olive oil** (for cooking or drizzling)
- **Egg** (acts as a binder for the panko coating)
- **Fresh parsley** (optional, for garnish and freshness)
This ingredient list is optimized for keywords like **honey mustard pork chops**, **panko-crusted pork chops**, and **easy pork chop recipes**. Use this to create a delicious, crispy, and flavorful dish!
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Steps
# How to Make Honey Mustard Panko Pork Chops: A Step-by-Step Guide
If you're looking for a delicious and easy-to-make dinner recipe, **honey mustard panko pork chops** are a perfect choice. This dish combines the tangy sweetness of honey mustard with the crispy crunch of panko breadcrumbs, creating a flavorful and satisfying meal. Follow these detailed steps to make restaurant-quality pork chops at home.
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## **Ingredients for Honey Mustard Panko Pork Chops**
- 4 boneless pork chops (about 1-inch thick)
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons olive oil (for cooking)
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## **Step-by-Step Instructions**
### **1. Preheat the Oven**
Preheat your oven to **400°F (200°C)**. This ensures the pork chops cook evenly and achieve a golden, crispy crust.
### **2. Prepare the Honey Mustard Mixture**
In a small bowl, combine the **Dijon mustard** and **honey**. Mix well until smooth. This honey mustard glaze will add a tangy-sweet flavor to the pork chops.
### **3. Season the Pork Chops**
Pat the pork chops dry with paper towels to remove excess moisture. Season both sides with **salt**, **pepper**, **garlic powder**, and **smoked paprika**. This step enhances the flavor of the meat.
### **4. Coat the Pork Chops**
- Dip each pork chop into the honey mustard mixture, ensuring it’s fully coated.
- In a separate bowl, mix the **panko breadcrumbs** and **Parmesan cheese**. Press the honey mustard-coated pork chops into the panko mixture, making sure the breadcrumbs adhere evenly.
### **5. Sear the Pork Chops**
Heat **olive oil** in a large oven-safe skillet over medium-high heat. Sear the pork chops for **2-3 minutes per side** until the panko coating is golden brown. This step locks in the juices and adds extra crispiness.
### **6. Bake in the Oven**
Transfer the skillet to the preheated oven. Bake the pork chops for **10-12 minutes** or until the internal temperature reaches **145°F (63°C)**. Use a meat thermometer to ensure they’re cooked perfectly.
### **7. Rest and Serve**
Remove the pork chops from the oven and let them rest for **5 minutes**. This allows the juices to redistribute, keeping the meat tender and juicy. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
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## **Tips for Perfect Honey Mustard Panko Pork Chops**
- Use **thick-cut pork chops** for juicier results.
- For extra flavor, add a pinch of **cayenne pepper** to the panko mixture.
- If you don’t have an oven-safe skillet, transfer the pork chops to a baking dish before baking.
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This **honey mustard panko pork chops recipe** is a crowd-pleaser that’s perfect for weeknight dinners or special occasions. With its crispy coating and sweet-tangy glaze, it’s sure to become a family favorite. Try it today and enjoy a restaurant-quality meal at home!