honey nutty granola

Author of this recipe: Bettina Siefken

"Try this delicious honey nutty granola recipe! Packed with oats, nuts, and natural honey, it's a crunchy, healthy breakfast or snack option."

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Ingredients

• Here’s a list of ingredients for **honey nutty granola**, optimized for SEO with relevant keywords:
• - **Rolled oats** (gluten-free optional) - A hearty base for granola, rich in fiber and whole grains.
• - **Raw honey** - Natural sweetener that adds a rich, golden flavor and sticky texture.
• - **Mixed nuts** (almonds, walnuts, pecans, cashews) - Packed with protein, healthy fats, and crunch.
• - **Coconut oil** - Adds a subtle coconut flavor and helps bind the granola.
• - **Chia seeds** - A superfood ingredient for added omega-3s and texture.
• - **Flaxseeds** - High in fiber and adds a nutty, earthy flavor.
• - **Vanilla extract** - Enhances the sweetness and aroma of the granola.
• - **Cinnamon** - A warm spice that complements the honey and nuts.
• - **Dried cranberries** or **raisins** - Adds a chewy, fruity contrast to the crunchy texture.
• - **Sea salt** - Balances the sweetness and enhances flavors.
• - **Pumpkin seeds** (optional) - Adds extra crunch and a boost of nutrients.
• - **Sunflower seeds** (optional) - A nut-free alternative for added texture and healthy fats.
• This **honey nutty granola recipe** is perfect for breakfast, snacks, or yogurt toppings. It’s packed with **natural ingredients**, **healthy fats**, and **whole grains**, making it a nutritious and delicious choice for any time of day!

Steps

1. # How to Make Honey Nutty Granola: A Step-by-Step Guide
3. If you're looking for a **healthy, crunchy, and delicious breakfast option**, this **honey nutty granola recipe** is perfect for you. Packed with **whole grains, nuts, and natural sweetness**, this granola is easy to make and customizable. Follow these detailed steps to create your own batch of **homemade granola** that’s perfect for yogurt, smoothie bowls, or snacking.
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7. ## **Ingredients for Honey Nutty Granola**
8. - 3 cups rolled oats (gluten-free if needed)
9. - 1 cup mixed nuts (almonds, walnuts, pecans, or cashews)
10. - 1/2 cup seeds (pumpkin, sunflower, or chia seeds)
11. - 1/4 cup honey (or maple syrup for a vegan option)
12. - 1/4 cup coconut oil (or olive oil)
13. - 1 tsp vanilla extract
14. - 1/2 tsp cinnamon
15. - 1/4 tsp salt
16. - Optional: 1/2 cup dried fruit (raisins, cranberries, or apricots)
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20. ## **Step-by-Step Instructions**
22. ### **1. Preheat the Oven**
23. Preheat your oven to **300°F (150°C)**. Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
25. ### **2. Mix Dry Ingredients**
26. In a large mixing bowl, combine **3 cups of rolled oats**, **1 cup of mixed nuts** (chopped if desired), and **1/2 cup of seeds**. Stir well to evenly distribute the ingredients.
28. ### **3. Prepare the Wet Mixture**
29. In a small saucepan, gently heat **1/4 cup of honey** and **1/4 cup of coconut oil** over low heat until melted. Remove from heat and stir in **1 tsp of vanilla extract**, **1/2 tsp of cinnamon**, and **1/4 tsp of salt**.
31. ### **4. Combine Wet and Dry Ingredients**
32. Pour the warm honey mixture over the dry ingredients. Use a spatula or your hands to mix thoroughly, ensuring every oat and nut is coated.
34. ### **5. Bake the Granola**
35. Spread the mixture evenly onto the prepared baking sheet. Bake for **20-25 minutes**, stirring halfway through to ensure even browning. Watch closely to avoid burning.
37. ### **6. Cool and Add Optional Ingredients**
38. Once golden brown, remove the granola from the oven and let it cool completely on the baking sheet. If using dried fruit, mix it in after cooling to maintain its texture.
40. ### **7. Store Your Granola**
41. Transfer the cooled granola to an **airtight container**. It will stay fresh for up to **2 weeks** at room temperature or longer in the fridge.
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45. ## **Tips for Perfect Granola**
46. - **Customize Your Mix:** Add chocolate chips, coconut flakes, or your favorite spices for variety.
47. - **Clumpy Granola:** Press the mixture firmly onto the baking sheet before baking for chunkier clusters.
48. - **Healthy Swaps:** Use maple syrup or agave for a vegan-friendly option.
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52. ## **Why Make Homemade Granola?**
53. Making your own granola allows you to control the ingredients, avoid added sugars, and create a **nutritious, energy-packed snack**. Plus, it’s cost-effective and perfect for meal prep!
55. Try this **honey nutty granola recipe** today and enjoy a wholesome, crunchy treat that’s as versatile as it is delicious!
57. **Keywords:** honey nutty granola, homemade granola, healthy granola recipe, easy granola, crunchy granola, breakfast granola, vegan granola, gluten-free granola, granola clusters, granola with nuts.
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60. This SEO-friendly guide is designed to help you create the perfect granola while improving your search engine visibility. Happy baking!

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