Here’s a list of all the ingredients for **Honey Oatmeal Bread II**, formatted with SEO-friendly keywords to help you rank better for baking and bread-related searches:
- **Rolled oats** (1 cup) - Use old-fashioned oats for the best texture.
- **Boiling water** (1 cup) - To soften the oats and enhance moisture.
- **Warm water** (½ cup) - Lukewarm to activate the yeast.
- **Honey** (½ cup) - Adds natural sweetness and moisture.
- **Unsalted butter** (2 tablespoons) - For richness and softness.
- **Salt** (1 ½ teaspoons) - Balances flavors and strengthens the dough.
- **Bread flour** (3 ½ to 4 cups) - Provides structure and chewiness.
- **Whole wheat flour** (1 cup) - Adds a nutty flavor and extra fiber.
- **Optional toppings**:
- **Additional rolled oats** - For sprinkling on top before baking.
- **Egg wash** (1 egg + 1 tablespoon water) - For a shiny, golden crust.
This **honey oatmeal bread recipe** is perfect for those looking for a **homemade bread** that’s soft, hearty, and slightly sweet. It’s a great option for **healthy baking** and pairs well with breakfast or as a snack.
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Steps
# How to Make Honey Oatmeal Bread II: A Step-by-Step Guide
If you're looking for a wholesome, hearty bread recipe that combines the natural sweetness of honey with the nutty flavor of oats, this **Honey Oatmeal Bread II** is perfect for you. Follow these detailed steps to create a soft, moist, and delicious loaf that’s ideal for breakfast, sandwiches, or snacks.
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## **Ingredients**
- 1 ½ cups warm water (110°F/45°C)
- 1 packet (2 ¼ tsp) active dry yeast
- 1 tbsp honey
- 2 cups rolled oats
- 2 ½ cups bread flour (plus extra for kneading)
- 1 tsp salt
- 2 tbsp unsalted butter (softened)
- ¼ cup honey (for dough)
- 1 egg (for egg wash)
- 1 tbsp rolled oats (for topping)
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## **Step-by-Step Instructions**
### **1. Activate the Yeast**
- In a large mixing bowl, combine **warm water**, **1 tbsp honey**, and **active dry yeast**. Stir gently and let it sit for 5–10 minutes until the mixture becomes frothy. This ensures the yeast is active and ready to use.
### **2. Mix the Dough**
- Add **2 cups rolled oats**, **bread flour**, **salt**, **softened butter**, and **¼ cup honey** to the yeast mixture. Stir until a shaggy dough forms.
### **3. Knead the Dough**
- Turn the dough onto a lightly floured surface and knead for 8–10 minutes until smooth and elastic. Add small amounts of flour if the dough is too sticky.
### **4. First Rise**
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1–1.5 hours or until doubled in size.
### **5. Shape the Loaf**
- Punch down the dough to release air bubbles. Shape it into a loaf and place it in a greased 9x5-inch loaf pan.
### **6. Second Rise**
- Cover the loaf with a damp cloth and let it rise again for 30–45 minutes until it reaches the top of the pan.
### **7. Preheat and Prepare**
- Preheat your oven to 350°F (175°C). Brush the top of the loaf with a beaten **egg** and sprinkle with **1 tbsp rolled oats** for a crunchy topping.
### **8. Bake the Bread**
- Bake for 30–35 minutes until the top is golden brown and the internal temperature reaches 190°F (88°C).
### **9. Cool and Serve**
- Remove the bread from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing.
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## **Tips for Success**
- Use **fresh yeast** for the best rise.
- Substitute **whole wheat flour** for a denser, nuttier loaf.
- Store in an airtight container to maintain freshness.
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This **Honey Oatmeal Bread II** is a crowd-pleaser, packed with fiber and natural sweetness. Perfect for beginners and seasoned bakers alike, this recipe will become a staple in your kitchen. Enjoy it toasted with butter or as a base for your favorite sandwich!