honey orange glazed ham

Author of this recipe: Guy Diza

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"Try this delicious honey orange glazed ham recipe! Perfect for holidays, featuring a sweet citrus glaze. Easy, flavorful, and crowd-pleasing!"

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Ingredients

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Steps

  1. # How to Make a Honey Orange Glazed Ham: A Step-by-Step Guide
  2. If you're looking for a show-stopping centerpiece for your holiday dinner or special occasion, this **honey orange glazed ham** is the perfect choice. The combination of sweet honey, tangy orange, and savory ham creates a mouthwatering flavor that will impress your guests. Follow these detailed steps to make the ultimate glazed ham.
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  4. ## **Ingredients for Honey Orange Glazed Ham**
  5. - 1 fully cooked bone-in ham (8-10 lbs)
  6. - 1 cup honey
  7. - 1/2 cup fresh orange juice (about 2 oranges)
  8. - Zest of 1 orange
  9. - 1/4 cup Dijon mustard
  10. - 1/4 cup brown sugar
  11. - 1 tsp ground cinnamon
  12. - 1/2 tsp ground cloves
  13. - 1/4 tsp ground nutmeg
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  15. ## **Step-by-Step Instructions**
  16. ### **1. Preheat the Oven**
  17. Preheat your oven to **325°F (165°C)**. Place the oven rack in the lower third of the oven to ensure even cooking.
  18. ### **2. Prepare the Ham**
  19. Remove the ham from its packaging and place it on a cutting board. Using a sharp knife, score the surface of the ham in a diamond pattern, about 1/4 inch deep. This allows the glaze to penetrate and caramelize beautifully.
  20. ### **3. Make the Honey Orange Glaze**
  21. In a medium saucepan, combine the **honey**, **orange juice**, **orange zest**, **Dijon mustard**, **brown sugar**, **cinnamon**, **cloves**, and **nutmeg**. Heat over medium heat, stirring frequently, until the mixture is smooth and slightly thickened (about 5-7 minutes). Remove from heat and set aside.
  22. ### **4. Glaze the Ham**
  23. Place the ham in a large roasting pan, cut side down. Brush about **1/3 of the glaze** evenly over the surface of the ham, making sure to get into the scored cuts.
  24. ### **5. Bake the Ham**
  25. Cover the ham loosely with aluminum foil and bake in the preheated oven for **1.5 to 2 hours**, or until the internal temperature reaches **140°F (60°C)**.
  26. ### **6. Add the Final Glaze**
  27. During the last 20 minutes of baking, remove the foil and brush the ham with another layer of glaze. Increase the oven temperature to **375°F (190°C)** to help the glaze caramelize and create a golden crust.
  28. ### **7. Rest and Serve**
  29. Once the ham is done, remove it from the oven and let it rest for **15-20 minutes** before carving. This allows the juices to redistribute, ensuring a moist and flavorful ham. Serve with the remaining glaze on the side for extra flavor.
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  31. ## **Tips for the Perfect Honey Orange Glazed Ham**
  32. - Use **fresh orange juice** for the best flavor.
  33. - If the glaze thickens too much, add a splash of water or orange juice to thin it out.
  34. - For a deeper flavor, marinate the ham in the glaze overnight before baking.
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  36. This **honey orange glazed ham** is a crowd-pleaser that combines sweet, tangy, and savory flavors in every bite. Perfect for holidays, family gatherings, or any special occasion, this recipe is sure to become a favorite. Try it today and enjoy the compliments!
  37. **Keywords**: honey orange glazed ham, holiday ham recipe, glazed ham, honey ham, orange glazed ham, Christmas ham, Easter ham, easy ham recipe.
  38. ---
  39. By following these steps and tips, you'll create a delicious and visually stunning ham that will leave everyone asking for seconds. Happy cooking!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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