Here’s a list of ingredients for **Honey Peanut Butter Cup Cookies Chocolate** in a SEO-friendly format, optimized for search engines and user readability:
- **All-purpose flour** (for the cookie base)
- **Unsalted butter** (softened, for a rich and creamy texture)
- **Granulated sugar** (for sweetness and structure)
- **Brown sugar** (adds moisture and caramel-like flavor)
- **Creamy peanut butter** (key ingredient for peanut butter flavor)
- **Honey** (natural sweetener and binding agent)
- **Egg** (binds the dough together)
- **Vanilla extract** (enhances flavor)
- **Baking soda** (leavening agent for soft cookies)
- **Salt** (balances sweetness and enhances flavors)
- **Mini peanut butter cups** (chopped or whole, for added texture and flavor)
- **Optional: Sea salt flakes** (for a gourmet touch and contrast)
This recipe combines **honey**, **peanut butter**, and **chocolate** for a delicious, crowd-pleasing treat. Perfect for dessert lovers and cookie enthusiasts!
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Steps
# How to Make Honey Peanut Butter Cup Cookies with Chocolate: A Step-by-Step Guide
If you're craving a sweet, indulgent treat, these **honey peanut butter cup cookies with chocolate** are the perfect recipe. Combining the rich flavors of peanut butter, honey, and chocolate, these cookies are a crowd-pleaser. Follow this detailed guide to create these delicious cookies at home.
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## **Ingredients for Honey Peanut Butter Cup Cookies**
- 1 cup creamy peanut butter
- 1/2 cup honey (natural, raw honey works best)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup mini peanut butter cups (chopped or whole)
- 1/2 cup semi-sweet chocolate chips
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## **Step-by-Step Instructions**
### **Step 1: Preheat the Oven**
Preheat your oven to **350°F (175°C)**. Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
### **Step 2: Mix Wet Ingredients**
In a large mixing bowl, combine **1 cup creamy peanut butter**, **1/2 cup honey**, **1/2 cup granulated sugar**, and **1/2 cup brown sugar**. Mix until smooth. Add **1 large egg** and **1 tsp vanilla extract**, and blend until fully incorporated.
### **Step 3: Combine Dry Ingredients**
In a separate bowl, whisk together **1 1/2 cups all-purpose flour**, **1/2 tsp baking soda**, and **1/4 tsp salt**. Gradually add the dry ingredients to the wet mixture, stirring until a thick cookie dough forms.
### **Step 4: Add Mix-Ins**
Fold in **1 cup mini peanut butter cups** and **1/2 cup semi-sweet chocolate chips**. For extra texture, you can chop the peanut butter cups into smaller pieces.
### **Step 5: Scoop and Shape the Dough**
Using a cookie scoop or tablespoon, portion the dough into 1-inch balls. Place them on the prepared baking sheet, leaving about 2 inches between each cookie to allow for spreading.
### **Step 6: Bake the Cookies**
Bake in the preheated oven for **10-12 minutes**, or until the edges are golden brown. The centers may look slightly underbaked, but they will firm up as they cool.
### **Step 7: Cool and Serve**
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve with a glass of milk or your favorite beverage.
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## **Tips for Perfect Honey Peanut Butter Cup Cookies**
- Use natural peanut butter for a richer flavor.
- For a gooey texture, slightly underbake the cookies.
- Store in an airtight container for up to 5 days or freeze for longer storage.
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## **Why You’ll Love These Cookies**
These **honey peanut butter cup cookies** are the ultimate dessert for peanut butter and chocolate lovers. The honey adds a natural sweetness, while the peanut butter cups and chocolate chips create a delightful texture. Perfect for parties, gifts, or a cozy night in!
Try this recipe today and enjoy the irresistible combination of **honey, peanut butter, and chocolate** in every bite!