"Indulge in a moist honey pear upside-down cake by NHB Baked Goods. Perfectly spiced, caramelized pears, and sweet honey make this dessert irresistible!"
Here’s a list of ingredients for a **Honey Pear Upside Down Cake**, optimized for SEO-friendly formatting and keywords:
- **Fresh pears** (ripe and thinly sliced for a sweet, juicy topping)
- **Honey** (natural sweetener for a rich, floral flavor)
- **Unsalted butter** (for a moist, tender crumb and caramelized topping)
- **Brown sugar** (adds depth and caramel flavor to the topping)
- **All-purpose flour** (base for the cake batter)
- **Granulated sugar** (for sweetness in the cake batter)
- **Eggs** (binds the ingredients and adds structure)
- **Milk** (creates a soft, moist texture)
- **Vanilla extract** (enhances flavor with a warm, aromatic note)
- **Baking powder** (leavening agent for a light, fluffy cake)
- **Salt** (balances sweetness and enhances flavors)
- **Ground cinnamon** (optional, for a warm, spiced aroma)
- **Lemon zest** (optional, adds a bright, citrusy note to complement the pears)
This **Honey Pear Upside Down Cake** is perfect for fall baking, holiday desserts, or any occasion. The combination of **honey-glazed pears** and a **moist cake base** makes it a crowd-pleasing treat!
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Steps
# How to Make a Honey Pear Upside Down Cake: A Step-by-Step Guide
If you're looking for a delicious and visually stunning dessert, this **honey pear upside down cake** is the perfect choice. Combining the natural sweetness of pears with the rich flavor of honey, this cake is a crowd-pleaser. Follow these detailed steps to create a moist, flavorful, and Instagram-worthy baked good that will impress your family and friends.
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## **Ingredients for Honey Pear Upside Down Cake**
*(Serves 8-10)*
### **For the Topping:**
- 3-4 ripe pears (peeled, cored, and sliced)
- 1/4 cup unsalted butter
- 1/2 cup honey
- 1/4 cup brown sugar
### **For the Cake Batter:**
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk
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## **Step-by-Step Instructions**
### **1. Preheat and Prepare**
- Preheat your oven to **350°F (175°C)**.
- Grease a 9-inch round cake pan and line the bottom with parchment paper for easy removal.
### **2. Make the Honey Pear Topping**
- In a small saucepan, melt **1/4 cup butter** over medium heat.
- Add **1/2 cup honey** and **1/4 cup brown sugar**, stirring until the mixture is smooth and bubbly.
- Pour this mixture into the prepared cake pan, spreading it evenly.
- Arrange the sliced pears in a circular pattern over the honey mixture, ensuring full coverage.
### **3. Prepare the Cake Batter**
- In a medium bowl, whisk together **1 1/2 cups flour**, **1 1/2 tsp baking powder**, and **1/4 tsp salt**. Set aside.
- In a large mixing bowl, cream **1/2 cup softened butter** and **3/4 cup granulated sugar** until light and fluffy.
- Add **2 eggs**, one at a time, mixing well after each addition. Stir in **1 tsp vanilla extract**.
- Gradually add the dry ingredients to the wet mixture, alternating with **1/2 cup milk**, and mix until just combined.
### **4. Assemble and Bake**
- Carefully pour the cake batter over the arranged pears in the pan, spreading it evenly with a spatula.
- Bake in the preheated oven for **40-45 minutes**, or until a toothpick inserted into the center comes out clean.
### **5. Cool and Flip**
- Allow the cake to cool in the pan for **10-15 minutes**.
- Run a knife around the edges to loosen the cake, then place a serving plate over the pan.
- Invert the cake onto the plate, gently tapping the pan to release it. Remove the parchment paper.
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## **Serving Suggestions**
- Serve the honey pear upside down cake warm or at room temperature.
- Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
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## **SEO-Friendly Tips for Baking Success**
- Use **ripe pears** for maximum sweetness and flavor.
- Ensure the honey mixture is evenly spread to create a caramelized topping.
- Don’t overmix the batter to keep the cake light and fluffy.
This **honey pear upside down cake** is perfect for fall gatherings, holiday desserts, or any special occasion. Its combination of honey, pears, and moist cake will make it a standout dish on your dessert table. Enjoy!
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*Keywords: honey pear upside down cake, pear dessert recipe, honey cake, easy upside down cake, fall baking ideas, moist cake recipe, caramelized pear dessert.*