honey spice balls baked goods

Author of this recipe: Del Barzey

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"Discover the perfect honey spice balls recipe! Easy, aromatic baked treats with cinnamon, nutmeg, and honey. Ideal for cozy snacking or festive occasions."

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Ingredients

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Steps

  1. # How to Make Honey Spice Balls: A Delicious Baked Treat
  2. Honey spice balls are a delightful baked good that combines the warmth of spices with the natural sweetness of honey. Perfect for holidays, tea time, or as a homemade gift, these treats are easy to make and packed with flavor. Follow these detailed steps to create your own batch of honey spice balls.
  3. ---
  4. ## **Ingredients for Honey Spice Balls**
  5. - 2 cups all-purpose flour
  6. - 1/2 cup honey (preferably raw or organic for better flavor)
  7. - 1/2 cup unsalted butter (softened)
  8. - 1/4 cup granulated sugar
  9. - 1 tsp ground cinnamon
  10. - 1/2 tsp ground ginger
  11. - 1/4 tsp ground nutmeg
  12. - 1/4 tsp ground cloves
  13. - 1/2 tsp baking powder
  14. - 1/4 tsp salt
  15. - 1 tsp vanilla extract
  16. - Powdered sugar (for coating, optional)
  17. ---
  18. ## **Step-by-Step Instructions**
  19. ### **1. Preheat the Oven**
  20. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
  21. ### **2. Mix Dry Ingredients**
  22. In a medium bowl, whisk together the flour, cinnamon, ginger, nutmeg, cloves, baking powder, and salt. This ensures the spices are evenly distributed throughout the dough.
  23. ### **3. Cream Butter and Sugar**
  24. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. Use an electric mixer or stand mixer for best results.
  25. ### **4. Add Honey and Vanilla**
  26. Gradually add the honey and vanilla extract to the butter-sugar mixture. Mix until fully incorporated. The honey adds moisture and sweetness, while the vanilla enhances the flavor.
  27. ### **5. Combine Wet and Dry Ingredients**
  28. Slowly add the dry ingredients to the wet mixture, mixing on low speed until a soft dough forms. Be careful not to overmix.
  29. ### **6. Shape the Dough**
  30. Using a small cookie scoop or your hands, roll the dough into 1-inch balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
  31. ### **7. Bake the Honey Spice Balls**
  32. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Avoid overbaking to keep the centers soft.
  33. ### **8. Cool and Coat (Optional)**
  34. Allow the honey spice balls to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. If desired, roll the cooled balls in powdered sugar for a sweet finish.
  35. ---
  36. ## **Tips for Perfect Honey Spice Balls**
  37. - Use high-quality honey for the best flavor.
  38. - Adjust the spice levels to suit your taste preferences.
  39. - Store in an airtight container for up to a week.
  40. ---
  41. ## **Why You’ll Love Honey Spice Balls**
  42. These honey spice balls are a crowd-pleaser, combining the richness of honey with the warmth of cinnamon, ginger, and nutmeg. They’re easy to make, require simple ingredients, and are perfect for any occasion.
  43. Try this recipe today and enjoy the cozy, comforting flavors of homemade honey spice balls!
  44. **Keywords**: honey spice balls, baked honey treats, spiced honey cookies, easy holiday baking, homemade baked goods, honey dessert recipe, cinnamon ginger cookies.
  45. By following these steps, you’ll create a batch of honey spice balls that are sure to impress. Happy baking!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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