honey wheat oat flour bread machine bread

Author of this recipe: Mose Labauve

"Make soft, wholesome honey wheat oat flour bread in your bread machine! Easy recipe with natural sweetness, perfect for sandwiches or toast."

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Ingredients

• Here’s a list of ingredients for **honey wheat oat flour bread machine bread**, formatted with SEO-friendly keywords to help you optimize for search engines:
• - **Whole wheat flour** (1 ½ cups) - A healthy, fiber-rich base for your bread.
• - **Oat flour** (1 cup) - Adds a nutty flavor and boosts the bread's nutritional value.
• - **Bread flour** (1 cup) - Ensures a soft, chewy texture.
• - **Honey** (2-3 tablespoons) - Natural sweetener for a touch of sweetness.
• - **Warm water** (1 ¼ cups) - Activates the yeast and binds the dough.
• - **Active dry yeast** (2 ¼ teaspoons) - Essential for rising and creating a fluffy loaf.
• - **Salt** (1 teaspoon) - Enhances flavor and controls yeast activity.
• - **Unsalted butter** (2 tablespoons) - Adds richness and moisture to the bread.
• - **Rolled oats** (¼ cup) - For added texture and a hearty, wholesome feel.
• - **Milk powder** (2 tablespoons) - Optional, for a softer crumb and richer flavor.
• - **Flaxseed meal** (2 tablespoons) - Optional, for extra fiber and omega-3s.
• **Keywords to include in your recipe title or description:**
• - Honey wheat bread
• - Oat flour bread machine recipe
• - Healthy whole wheat bread
• - Easy bread machine bread
• - Homemade honey oat bread
• - Whole grain bread recipe
• This ingredient list and keyword strategy will help your recipe stand out in search results while appealing to health-conscious bakers!

Steps

1. # How to Make Honey Wheat Oat Flour Bread in a Bread Machine: A Step-by-Step Guide
3. If you're looking for a wholesome, homemade bread recipe that combines the natural sweetness of honey with the nutty flavors of wheat and oats, this **honey wheat oat flour bread** is perfect for you. Made in a bread machine, this recipe is easy, healthy, and delicious. Follow these detailed steps to create a soft, fluffy loaf that’s perfect for sandwiches, toast, or enjoying on its own.
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7. ## **Ingredients for Honey Wheat Oat Flour Bread**
8. - 1 cup warm water (110°F or 45°C)
9. - 2 tablespoons honey (adjust to taste)
10. - 1 tablespoon olive oil or melted butter
11. - 1 teaspoon salt
12. - 1 cup whole wheat flour
13. - 1 cup oat flour (or grind oats into flour)
14. - 1 ½ cups bread flour
15. - 1 ½ teaspoons active dry yeast
16. - ½ cup rolled oats (optional, for texture)
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20. ## **Step-by-Step Instructions**
22. ### **Step 1: Prepare Your Ingredients**
23. 1. Measure all ingredients accurately using a kitchen scale or measuring cups.
24. 2. Ensure the water is warm (not hot) to activate the yeast properly.
25. 3. If you don’t have oat flour, grind rolled oats in a blender or food processor until fine.
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29. ### **Step 2: Add Ingredients to the Bread Machine**
30. 1. Add the warm water, honey, and olive oil to the bread machine pan.
31. 2. Layer the dry ingredients: whole wheat flour, oat flour, bread flour, and salt.
32. 3. Create a small well in the center of the flour and add the yeast.
33. 4. Sprinkle rolled oats on top for added texture (optional).
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37. ### **Step 3: Select the Bread Machine Settings**
38. 1. Place the pan into the bread machine and secure it.
39. 2. Select the **Whole Wheat** or **Basic** setting, depending on your machine.
40. 3. Choose the loaf size (usually 1.5 lbs or 2 lbs) and crust color (light, medium, or dark).
41. 4. Press **Start** to begin the kneading and baking process.
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45. ### **Step 4: Monitor the Dough**
46. 1. During the kneading cycle, check the dough’s consistency. It should form a smooth, slightly sticky ball.
47. 2. If the dough is too dry, add 1-2 teaspoons of water. If it’s too wet, add 1-2 teaspoons of flour.
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51. ### **Step 5: Bake and Cool**
52. 1. Once the bread machine completes the baking cycle, carefully remove the pan using oven mitts.
53. 2. Let the bread cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely.
54. 3. Slice the bread once it’s cooled to room temperature for the best texture.
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58. ## **Tips for Perfect Honey Wheat Oat Flour Bread**
59. - Use fresh yeast for optimal rise and flavor.
60. - Store the bread in an airtight container or bag to maintain freshness.
61. - For a sweeter loaf, increase the honey to 3 tablespoons.
62. - Add seeds like flax or sunflower for extra crunch and nutrition.
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66. ## **Why You’ll Love This Recipe**
67. This **honey wheat oat flour bread** is a healthy, homemade alternative to store-bought bread. It’s packed with fiber, protein, and natural sweetness, making it a family favorite. Plus, using a bread machine simplifies the process, so you can enjoy fresh bread with minimal effort.
69. Try this recipe today and enjoy the comforting aroma and taste of freshly baked bread!
71. **Keywords**: honey wheat oat flour bread, bread machine recipe, healthy homemade bread, whole wheat bread, oat flour bread, easy bread recipe, honey bread, bread machine tips.
73. ---
74. By following these steps, you’ll create a delicious, nutritious loaf that’s perfect for any occasion. Happy baking!

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