hot and salty spiced pecans

Author of this recipe: Lindsay Jurgensmeyer

"Try this easy hot and salty spiced pecans recipe! Perfectly roasted, spicy, and savory—ideal for snacks, gifts, or party appetizers."

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Ingredients

• Here’s a list of ingredients for **hot and salty spiced pecans**, formatted with SEO-friendly keywords to help you rank better for related searches:
• - **Raw pecans** (2 cups) - Use fresh, high-quality pecans for the best flavor.
• - **Olive oil** (1 tablespoon) - Adds richness and helps the spices stick.
• - **Sea salt** (1 teaspoon) - Enhances the salty flavor; adjust to taste.
• - **Cayenne pepper** (1/2 teaspoon) - Provides a spicy kick; adjust for heat preference.
• - **Smoked paprika** (1 teaspoon) - Adds a smoky, savory depth.
• - **Garlic powder** (1/2 teaspoon) - Boosts umami and savory notes.
• - **Onion powder** (1/2 teaspoon) - Complements the garlic and spices.
• - **Brown sugar** (1 tablespoon) - Balances the heat with a touch of sweetness.
• - **Ground cumin** (1/2 teaspoon) - Adds warmth and earthy flavor.
• - **Black pepper** (1/4 teaspoon) - Enhances the overall spiciness.
• - **Optional: Chili flakes** (1/4 teaspoon) - For extra heat and texture.
• **SEO Keywords to include in your recipe title or description:**
• - Spiced pecans recipe
• - Hot and salty pecans
• - Spicy roasted pecans
• - Easy spiced pecans
• - Homemade spiced nuts
• - Party snack pecans
• - Gluten-free spiced pecans
• This ingredient list and keyword strategy will help attract readers searching for flavorful, spicy, and salty snack recipes!

Steps

1. # How to Make Hot and Salty Spiced Pecans: A Flavorful Snack Recipe
3. If you're looking for a delicious, crunchy snack that’s perfect for parties, game nights, or even as a homemade gift, these **hot and salty spiced pecans** are a must-try. Packed with bold flavors and a satisfying crunch, this recipe is easy to make and uses simple ingredients. Follow these detailed steps to create a snack that’s both spicy and savory.
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7. ## **Ingredients for Hot and Salty Spiced Pecans**
8. - 2 cups raw pecans
9. - 1 tablespoon olive oil or melted butter
10. - 1 teaspoon smoked paprika
11. - 1/2 teaspoon cayenne pepper (adjust for spice level)
12. - 1/2 teaspoon garlic powder
13. - 1/2 teaspoon onion powder
14. - 1 teaspoon sea salt (plus extra for finishing)
15. - 1/2 teaspoon black pepper
16. - 1/2 teaspoon brown sugar (optional, for a hint of sweetness)
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20. ## **Step-by-Step Instructions**
22. ### **Step 1: Preheat the Oven**
23. Preheat your oven to **350°F (175°C)**. Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
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27. ### **Step 2: Prepare the Spice Mixture**
28. In a small bowl, combine the **smoked paprika, cayenne pepper, garlic powder, onion powder, sea salt, black pepper, and brown sugar**. Mix well to ensure the spices are evenly distributed.
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32. ### **Step 3: Coat the Pecans**
33. In a large mixing bowl, toss the **raw pecans** with **olive oil or melted butter** until they are evenly coated. This helps the spices stick to the pecans. Add the spice mixture to the bowl and toss thoroughly, ensuring every pecan is well-seasoned.
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37. ### **Step 4: Bake the Pecans**
38. Spread the seasoned pecans in a single layer on the prepared baking sheet. Bake in the preheated oven for **10-12 minutes**, stirring halfway through to ensure even cooking. Keep an eye on them to prevent burning, as pecans can go from golden to burnt quickly.
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42. ### **Step 5: Cool and Season**
43. Once the pecans are golden and fragrant, remove them from the oven. Let them cool on the baking sheet for **5-10 minutes**. While still warm, sprinkle with an extra pinch of **sea salt** for that perfect salty finish.
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47. ### **Step 6: Store or Serve**
48. Transfer the cooled pecans to an airtight container if not serving immediately. These **spiced pecans** can be stored for up to **2 weeks** at room temperature. Serve them as a snack, add them to salads, or package them in jars for a thoughtful homemade gift.
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52. ## **Tips for Perfect Spiced Pecans**
53. - **Adjust the Heat**: If you prefer milder pecans, reduce the cayenne pepper. For extra heat, add a pinch of chili powder or red pepper flakes.
54. - **Add Sweetness**: For a sweet-and-spicy twist, increase the brown sugar or add a drizzle of honey before baking.
55. - **Double the Batch**: These pecans are so addictive, you might want to make extra!
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59. ## **Why You’ll Love This Recipe**
60. These **hot and salty spiced pecans** are not only easy to make but also customizable to suit your taste preferences. They’re a great source of healthy fats and make a perfect snack for any occasion. Plus, they’re gluten-free and keto-friendly!
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64. Try this recipe today and enjoy the perfect balance of heat, salt, and crunch in every bite. Don’t forget to share your creations on social media using the hashtag **#SpicedPecans**!

Relevante Seiten

• hot and salty spiced pecans