hot and sour seafood soup thai chicken

Author of this recipe: Brian Battis

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a hot and sour seafood soup thai chicken recipe

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Ingredients

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Steps

  1. To prepare a hot and sour seafood soup thai chicken recipe, first you will need to prepare the ingredients for the soup. First, you'll need the following ingredients: 1 pound of chicken breasts, 2 cups of water, 1 teaspoon of salt, and 1 tablespoon of sugar. Cut the chicken into bite-sized pieces and add to the pot. Add the remaining ingredients and stir to combine. Cover and cook on medium-high heat for 30 minutes, or until chicken is no longer pink in the center. Remove from the heat and let sit for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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