hot and sour shrimp soup thai chicken

Author of this recipe: Shameka Barker

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"Spice up your meal with this hot and sour shrimp soup Thai chicken recipe! Packed with bold flavors, shrimp, chicken, and Thai spices. Perfect for any occasion!"

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Ingredients

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Steps

  1. # How to Make Hot and Sour Shrimp Soup with Thai Chicken: A Flavorful Recipe
  2. If you're craving a bold and aromatic dish, this **Hot and Sour Shrimp Soup with Thai Chicken** is the perfect choice. Packed with tangy, spicy, and savory flavors, this recipe combines the best of Thai cuisine. Follow these detailed steps to create a restaurant-quality soup at home.
  3. ---
  4. ## **Ingredients**
  5. - 200g shrimp, peeled and deveined
  6. - 200g chicken breast, thinly sliced
  7. - 4 cups chicken or vegetable broth
  8. - 1 stalk lemongrass, bruised and cut into 2-inch pieces
  9. - 3 kaffir lime leaves, torn
  10. - 2 Thai chilies, sliced (adjust for spice level)
  11. - 2 tbsp fish sauce
  12. - 2 tbsp lime juice
  13. - 1 tbsp tamarind paste
  14. - 1 cup mushrooms (straw or shiitake), sliced
  15. - 1 small tomato, chopped
  16. - 1 shallot, finely chopped
  17. - 2 cloves garlic, minced
  18. - 1-inch piece galangal or ginger, sliced
  19. - Fresh cilantro and green onions for garnish
  20. - 1 tsp sugar (optional, for balance)
  21. ---
  22. ## **Step-by-Step Instructions**
  23. ### **1. Prepare the Broth**
  24. - In a large pot, heat the chicken or vegetable broth over medium heat.
  25. - Add the lemongrass, kaffir lime leaves, galangal (or ginger), and Thai chilies. Let the broth simmer for 10 minutes to infuse the flavors.
  26. ### **2. Cook the Chicken**
  27. - Add the thinly sliced chicken breast to the broth. Simmer for 5-7 minutes until the chicken is fully cooked.
  28. ### **3. Add the Shrimp and Vegetables**
  29. - Toss in the shrimp, mushrooms, shallot, garlic, and chopped tomato. Cook for another 3-4 minutes until the shrimp turns pink and opaque.
  30. ### **4. Season the Soup**
  31. - Stir in the fish sauce, lime juice, tamarind paste, and sugar (if using). Adjust the seasoning to your taste, balancing the hot, sour, and salty flavors.
  32. ### **5. Garnish and Serve**
  33. - Remove the lemongrass and kaffir lime leaves before serving.
  34. - Ladle the soup into bowls and garnish with fresh cilantro and green onions.
  35. ---
  36. ## **Tips for the Perfect Hot and Sour Shrimp Soup**
  37. - Use fresh ingredients like lemongrass and kaffir lime leaves for an authentic Thai flavor.
  38. - Adjust the spice level by adding or reducing the number of Thai chilies.
  39. - For a richer broth, you can add a splash of coconut milk.
  40. ---
  41. This **Hot and Sour Shrimp Soup with Thai Chicken** is a crowd-pleaser, perfect for a cozy dinner or impressing guests. With its vibrant flavors and easy preparation, it’s a must-try for Thai food lovers. Enjoy!
  42. **Keywords**: hot and sour shrimp soup, Thai chicken soup, Thai hot and sour soup, shrimp soup recipe, Thai-inspired soup, spicy shrimp soup, easy Thai recipes.
  43. By following this recipe, you’ll create a dish that’s not only delicious but also SEO-friendly for food bloggers and enthusiasts!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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