hot and sour shrimp soup thai chicken

Author of this recipe: Pia Terry

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hot and sour shrimp soup thai chicken recipe

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Ingredients

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Steps

  1. To make a hot and sour shrimp soup thai chicken recipe, you'll need: 1 pound shrimp, 2 tbsp. kosher salt, 1 cup water, and 1 tablespoon of vegetable oil. Heat the oil over medium-high heat. Add the shrimp and cook, stirring occasionally, until they're just cooked through, about 5 minutes. Remove from the heat and add the remaining ingredients. Stir to combine. Serve immediately.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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