hot and sour shrimp soup tom yam goong soups

Author of this recipe: Jacques Molleda

"Try this authentic hot and sour shrimp soup (Tom Yam Goong) recipe! Packed with bold flavors, fresh shrimp, herbs, and spices. Perfect for any meal!"

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Ingredients

• Here’s a list of all the ingredients for **Hot and Sour Shrimp Soup (Tom Yam Goong)** in a bullet-point format, optimized for SEO with relevant keywords:
• - **Fresh shrimp (prawns)**: The star ingredient of Tom Yam Goong, providing a rich seafood flavor.
• - **Lemongrass**: Adds a citrusy, aromatic base to the soup.
• - **Kaffir lime leaves**: Essential for authentic Thai flavor, offering a unique citrusy aroma.
• - **Galangal (Thai ginger)**: A key ingredient for a spicy, earthy flavor.
• - **Thai bird’s eye chilies**: Adds the signature spicy kick to the hot and sour soup.
• - **Fish sauce**: Provides umami and saltiness to balance the flavors.
• - **Lime juice**: Adds tanginess and sourness, a hallmark of Tom Yam Goong.
• - **Mushrooms (straw mushrooms or oyster mushrooms)**: Adds texture and absorbs the flavorful broth.
• - **Tomato**: Enhances the soup’s color and adds a slight sweetness.
• - **Cilantro (coriander leaves)**: Used for garnish, adding freshness and aroma.
• - **Shallots or onions**: Adds depth and sweetness to the broth.
• - **Chili oil or chili paste (optional)**: For extra heat and depth of flavor.
• - **Coconut milk (optional)**: For a creamy Tom Yam Goong variation.
• - **Stock (chicken or shrimp stock)**: Forms the base of the soup for added richness.
• - **Sugar (palm sugar or white sugar)**: Balances the sour and spicy flavors.
• This SEO-friendly list ensures your recipe is discoverable for keywords like **Tom Yam Goong ingredients**, **hot and sour shrimp soup**, and **authentic Thai soup recipe**.

Steps

1. # How to Make Hot and Sour Shrimp Soup (Tom Yam Goong): A Step-by-Step Guide
3. Tom Yam Goong, a classic Thai hot and sour shrimp soup, is a flavorful and aromatic dish that combines tangy, spicy, and savory flavors. This guide will walk you through the process of making authentic Tom Yam Goong at home. Perfect for seafood lovers, this soup is packed with fresh ingredients and bold spices. Let’s dive into the recipe!
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7. ## **Ingredients for Tom Yam Goong Soup**
8. - **500g fresh shrimp** (peeled and deveined, shells reserved for broth)
9. - **4 cups chicken or shrimp stock** (for a richer flavor)
10. - **2 stalks lemongrass** (bruised and cut into 2-inch pieces)
11. - **3-4 kaffir lime leaves** (torn to release aroma)
12. - **3-4 slices galangal** (or ginger as a substitute)
13. - **2-3 Thai chilies** (crushed, adjust for spice level)
14. - **200g mushrooms** (straw mushrooms or button mushrooms)
15. - **1 medium tomato** (quartered)
16. - **1 small onion** (sliced)
17. - **2 tbsp fish sauce** (adjust to taste)
18. - **2 tbsp lime juice** (freshly squeezed)
19. - **1 tsp sugar** (optional, for balance)
20. - **1-2 tbsp chili paste** (nam prik pao, optional for extra heat)
21. - **Fresh cilantro** (for garnish)
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25. ## **Step-by-Step Instructions**
27. ### **1. Prepare the Broth**
28. - In a pot, add the shrimp shells and 4 cups of water or stock. Bring to a boil, then simmer for 10-15 minutes to extract the shrimp flavor. Strain and discard the shells, keeping the broth.
30. ### **2. Infuse the Aromatics**
31. - Add lemongrass, kaffir lime leaves, and galangal to the broth. Simmer for 5-7 minutes to release their fragrant oils.
33. ### **3. Add Vegetables and Spices**
34. - Toss in the mushrooms, tomatoes, onions, and Thai chilies. Let them cook for 3-4 minutes until softened.
36. ### **4. Cook the Shrimp**
37. - Add the peeled shrimp to the pot. Cook for 2-3 minutes until they turn pink and are fully cooked. Avoid overcooking to keep them tender.
39. ### **5. Season the Soup**
40. - Stir in fish sauce, lime juice, and sugar. Taste and adjust the seasoning to balance the hot, sour, salty, and sweet flavors. Add chili paste if you prefer extra heat.
42. ### **6. Garnish and Serve**
43. - Remove the lemongrass and galangal slices before serving. Garnish with fresh cilantro and serve hot.
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47. ## **Tips for the Perfect Tom Yam Goong**
48. - Use **fresh ingredients** like lemongrass and kaffir lime leaves for authentic flavor.
49. - Adjust the **spice level** by adding or reducing Thai chilies.
50. - For a **vegetarian version**, replace shrimp with tofu and use vegetable stock.
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54. ## **Why You’ll Love This Recipe**
55. Tom Yam Goong is not only delicious but also packed with health benefits. The lemongrass and galangal aid digestion, while the chilies boost metabolism. This soup is perfect for a light meal or as a starter for a Thai-inspired feast.
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59. Try this easy Tom Yam Goong recipe at home and enjoy the bold flavors of Thailand in every spoonful! Don’t forget to share your results and tag us on social media.
61. **Keywords**: Tom Yam Goong recipe, hot and sour shrimp soup, Thai soup, authentic Tom Yam Goong, spicy shrimp soup, Thai cuisine, easy Tom Yam Goong, homemade Thai soup.
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64. This SEO-friendly guide ensures your content is optimized for search engines while providing a clear, step-by-step recipe for readers.

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