hot and spicy beef back ribs hot and spicy

Author of this recipe: Herb Shaulis

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a hot and spicy beef back ribs recipe

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Ingredients

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Steps

  1. To prepare a hot and spicy beef back ribs recipe, you'll need: 1 pound brisket, 2 lb. ground sirloin, 4 oz. can sweet & sour sauce, 1 teaspoon kosher salt, 1/2 teaspoon cayenne pepper, and 2 tablespoons ketchup or barbecue sauce. Heat the oil over medium-high heat. Add the beef and cook, stirring occasionally, until the meat is no longer pink in the center, 5 to 7 minutes. Remove from the heat and let rest 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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