hot artichoke dip mexican

Author of this recipe: Mildred Rodkin

"Try this spicy Mexican hot artichoke dip recipe! Perfect for parties, it’s cheesy, creamy, and packed with bold flavors. Easy to make!"

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Ingredients

• Here’s a list of ingredients for a **Mexican Hot Artichoke Dip** formatted with SEO-friendly keywords to help you rank better in search results:
• - **1 can (14 oz) artichoke hearts** (drained and chopped)
• - **1 cup shredded Mexican blend cheese** (or a mix of cheddar and Monterey Jack)
• - **1/2 cup mayonnaise** (use full-fat for creaminess)
• - **1/2 cup sour cream** (or Greek yogurt for a lighter option)
• - **1/4 cup diced green chiles** (canned or fresh for a mild kick)
• - **1/4 cup chopped jalapeños** (adjust for spice level)
• - **1/4 cup chopped cilantro** (fresh for authentic Mexican flavor)
• - **1/4 cup diced red onion** (for a hint of sweetness)
• - **1/2 teaspoon garlic powder** (or fresh minced garlic for extra flavor)
• - **1/2 teaspoon cumin** (adds a smoky Mexican spice)
• - **1/2 teaspoon chili powder** (for a touch of heat)
• - **1/4 teaspoon smoked paprika** (optional, for depth of flavor)
• - **Salt and pepper to taste**
• - **1/4 cup crumbled cotija cheese** (for garnish, optional but recommended)
• - **Tortilla chips or sliced baguette** (for serving)
• This **Mexican-inspired hot artichoke dip** is perfect for parties, game days, or as a flavorful appetizer. It combines creamy, cheesy, and spicy elements for a crowd-pleasing dish!

Steps

1. # How to Make a Spicy Mexican Hot Artichoke Dip: A Step-by-Step Guide
3. If you're looking for a crowd-pleasing appetizer with a Mexican twist, this **spicy Mexican hot artichoke dip** is the perfect choice. Packed with creamy textures, bold flavors, and a hint of heat, this dip is ideal for parties, game nights, or even a cozy night in. Follow these detailed steps to create a delicious and SEO-friendly recipe that will have everyone asking for seconds.
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7. ## **Ingredients for Mexican Hot Artichoke Dip**
8. To make this flavorful dip, you’ll need the following ingredients:
9. - 1 can (14 oz) artichoke hearts, drained and chopped
10. - 1 cup shredded Monterey Jack cheese (or a Mexican cheese blend)
11. - 1/2 cup grated Parmesan cheese
12. - 1/2 cup mayonnaise
13. - 1/2 cup sour cream
14. - 1/4 cup diced green chilies (canned or fresh)
15. - 1/4 cup chopped jalapeños (adjust for spice level)
16. - 1/4 cup chopped red bell pepper
17. - 1/4 cup chopped cilantro (optional)
18. - 1 tsp chili powder
19. - 1/2 tsp cumin
20. - 1/2 tsp garlic powder
21. - 1/4 tsp smoked paprika
22. - Tortilla chips or sliced baguette for serving
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26. ## **Step-by-Step Instructions**
28. ### **Step 1: Preheat the Oven**
29. Preheat your oven to **375°F (190°C)**. This ensures the dip bakes evenly and achieves a golden, bubbly top.
31. ### **Step 2: Prepare the Artichokes**
32. Drain the canned artichoke hearts and chop them into small, bite-sized pieces. Set aside.
34. ### **Step 3: Mix the Base Ingredients**
35. In a large mixing bowl, combine the **mayonnaise**, **sour cream**, **Monterey Jack cheese**, and **Parmesan cheese**. Stir until well blended.
37. ### **Step 4: Add the Spices and Vegetables**
38. Add the **chopped artichokes**, **green chilies**, **jalapeños**, **red bell pepper**, and **cilantro** (if using) to the mixture. Sprinkle in the **chili powder**, **cumin**, **garlic powder**, and **smoked paprika**. Mix thoroughly to ensure all ingredients are evenly distributed.
40. ### **Step 5: Transfer to a Baking Dish**
41. Lightly grease a small baking dish or oven-safe skillet. Pour the dip mixture into the dish, spreading it out evenly.
43. ### **Step 6: Bake the Dip**
44. Place the dish in the preheated oven and bake for **20-25 minutes**, or until the dip is hot and bubbly, and the top is lightly golden.
46. ### **Step 7: Garnish and Serve**
47. Once baked, remove the dip from the oven and let it cool for a few minutes. Garnish with additional **cilantro** or a sprinkle of **chili powder** for extra flair. Serve warm with **tortilla chips**, **sliced baguette**, or fresh veggies.
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51. ## **Tips for the Perfect Mexican Hot Artichoke Dip**
52. - **Adjust the Heat**: For a milder dip, reduce the amount of jalapeños or use mild green chilies. For extra spice, add a dash of hot sauce or extra jalapeños.
53. - **Cheese Variations**: Experiment with different cheeses like pepper jack or queso fresco for a unique flavor profile.
54. - **Make Ahead**: Prepare the dip mixture a day in advance and store it in the fridge. Bake it just before serving for maximum freshness.
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58. ## **Why You’ll Love This Recipe**
59. This **Mexican hot artichoke dip** is a fusion of creamy, cheesy, and spicy flavors that’s perfect for any occasion. It’s easy to make, customizable, and guaranteed to be a hit with your guests. Whether you’re hosting a party or enjoying a quiet night in, this dip is sure to satisfy your cravings.
61. Try this recipe today and elevate your appetizer game with a dip that’s as bold and vibrant as Mexican cuisine itself!
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64. **Keywords**: Mexican hot artichoke dip, spicy artichoke dip, easy Mexican dip recipe, party appetizer, cheesy artichoke dip, baked dip recipe, Mexican-inspired dip.

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