Here’s a list of ingredients for a **hot Mexican spinach dip**, optimized with SEO-friendly formatting and relevant keywords:
- **Fresh spinach** (or frozen spinach, thawed and drained)
- **Cream cheese** (softened for easy mixing)
- **Sour cream** (adds creaminess and tang)
- **Shredded Mexican cheese blend** (or a mix of cheddar and Monterey Jack)
- **Diced green chilies** (adds mild heat and flavor)
- **Jalapeños** (fresh or pickled, for extra spice)
- **Garlic** (minced, for a bold flavor boost)
- **Onion** (finely chopped, for a savory base)
- **Ground cumin** (adds warm, smoky notes)
- **Chili powder** (for a classic Mexican kick)
- **Salt and black pepper** (to taste)
- **Roma tomatoes** (diced, for freshness and color)
- **Cilantro** (chopped, for a bright, herby finish)
- **Tortilla chips** (for serving, the perfect dipper)
This **easy Mexican spinach dip recipe** is perfect for parties, game days, or as a crowd-pleasing appetizer. It’s **cheesy, creamy, and packed with flavor**, making it a go-to dish for any occasion!
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Steps
# How to Make a Hot Mexican Spinach Dip: A Step-by-Step Guide
Craving a creamy, cheesy, and flavorful appetizer? This **hot Mexican spinach dip** is the perfect crowd-pleaser for parties, game nights, or cozy gatherings. Packed with fresh spinach, gooey cheese, and a hint of spice, this dip is easy to make and guaranteed to impress. Follow these detailed steps to create a delicious dip that will have everyone coming back for more.
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### **Ingredients for Hot Mexican Spinach Dip**
- 10 oz fresh spinach (or frozen spinach, thawed and drained)
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 can (10 oz) diced tomatoes with green chilies (e.g., Rotel)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- Optional: jalapeños for extra heat
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### **Step-by-Step Instructions**
#### **1. Prepare the Spinach**
- If using fresh spinach, wash it thoroughly and chop it roughly.
- In a large skillet, sauté the spinach over medium heat until wilted (about 3-4 minutes).
- If using frozen spinach, ensure it’s completely thawed and squeeze out excess moisture using a clean kitchen towel.
#### **2. Sauté the Aromatics**
- In the same skillet, add a drizzle of olive oil and sauté the chopped onion and minced garlic until fragrant and translucent (about 3-5 minutes).
#### **3. Combine the Ingredients**
- In a large mixing bowl, combine the softened cream cheese, sour cream, shredded Monterey Jack, and cheddar cheese.
- Add the sautéed spinach, onions, garlic, and diced tomatoes with green chilies.
- Season with cumin, chili powder, smoked paprika, salt, and pepper. Mix well until fully combined.
#### **4. Bake the Dip**
- Preheat your oven to 375°F (190°C).
- Transfer the mixture to a greased baking dish or a cast-iron skillet.
- Sprinkle extra shredded cheese on top for a golden, bubbly finish.
- Bake for 20-25 minutes, or until the dip is hot and the cheese is melted and slightly browned.
#### **5. Serve and Enjoy**
- Remove the dip from the oven and let it cool for 5 minutes.
- Serve warm with tortilla chips, toasted bread, or fresh veggies for dipping.
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### **Tips for the Best Mexican Spinach Dip**
- **Add Heat:** For a spicier version, mix in chopped jalapeños or a dash of hot sauce.
- **Make Ahead:** Assemble the dip a day in advance and refrigerate. Bake just before serving.
- **Customize:** Swap cheddar for pepper jack cheese or add cooked chorizo for a meaty twist.
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This **hot Mexican spinach dip** is a versatile, flavorful appetizer that’s perfect for any occasion. With its creamy texture, cheesy goodness, and a touch of spice, it’s sure to become a favorite. Try this recipe today and watch it disappear in minutes!
**Keywords:** hot Mexican spinach dip, creamy spinach dip, cheesy spinach dip, easy party appetizer, baked spinach dip recipe, Mexican-inspired dip, game day snacks, crowd-pleasing dip.
By following these steps, you’ll create a dip that’s not only delicious but also SEO-friendly and easy to read. Enjoy!