hot mexican spinach dip

Author of this recipe: Delmer Stolberg

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"Try this creamy, spicy Mexican spinach dip recipe! Perfect for parties, loaded with cheese, spinach, and bold flavors. Easy to make!"

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Ingredients

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Steps

  1. # How to Make a Hot Mexican Spinach Dip: A Step-by-Step Guide
  2. Craving a creamy, cheesy, and flavorful appetizer? This **hot Mexican spinach dip** is the perfect crowd-pleaser for parties, game nights, or cozy gatherings. Packed with fresh spinach, gooey cheese, and a hint of spice, this dip is easy to make and guaranteed to impress. Follow these detailed steps to create a delicious dip that will have everyone coming back for more.
  3. ---
  4. ### **Ingredients for Hot Mexican Spinach Dip**
  5. - 10 oz fresh spinach (or frozen spinach, thawed and drained)
  6. - 1 cup shredded Monterey Jack cheese
  7. - 1 cup shredded cheddar cheese
  8. - 8 oz cream cheese, softened
  9. - 1 cup sour cream
  10. - 1 can (10 oz) diced tomatoes with green chilies (e.g., Rotel)
  11. - 1 small onion, finely chopped
  12. - 2 cloves garlic, minced
  13. - 1 tsp cumin
  14. - 1 tsp chili powder
  15. - 1/2 tsp smoked paprika
  16. - Salt and pepper to taste
  17. - Optional: jalapeños for extra heat
  18. ---
  19. ### **Step-by-Step Instructions**
  20. #### **1. Prepare the Spinach**
  21. - If using fresh spinach, wash it thoroughly and chop it roughly.
  22. - In a large skillet, sauté the spinach over medium heat until wilted (about 3-4 minutes).
  23. - If using frozen spinach, ensure it’s completely thawed and squeeze out excess moisture using a clean kitchen towel.
  24. #### **2. Sauté the Aromatics**
  25. - In the same skillet, add a drizzle of olive oil and sauté the chopped onion and minced garlic until fragrant and translucent (about 3-5 minutes).
  26. #### **3. Combine the Ingredients**
  27. - In a large mixing bowl, combine the softened cream cheese, sour cream, shredded Monterey Jack, and cheddar cheese.
  28. - Add the sautéed spinach, onions, garlic, and diced tomatoes with green chilies.
  29. - Season with cumin, chili powder, smoked paprika, salt, and pepper. Mix well until fully combined.
  30. #### **4. Bake the Dip**
  31. - Preheat your oven to 375°F (190°C).
  32. - Transfer the mixture to a greased baking dish or a cast-iron skillet.
  33. - Sprinkle extra shredded cheese on top for a golden, bubbly finish.
  34. - Bake for 20-25 minutes, or until the dip is hot and the cheese is melted and slightly browned.
  35. #### **5. Serve and Enjoy**
  36. - Remove the dip from the oven and let it cool for 5 minutes.
  37. - Serve warm with tortilla chips, toasted bread, or fresh veggies for dipping.
  38. ---
  39. ### **Tips for the Best Mexican Spinach Dip**
  40. - **Add Heat:** For a spicier version, mix in chopped jalapeños or a dash of hot sauce.
  41. - **Make Ahead:** Assemble the dip a day in advance and refrigerate. Bake just before serving.
  42. - **Customize:** Swap cheddar for pepper jack cheese or add cooked chorizo for a meaty twist.
  43. ---
  44. This **hot Mexican spinach dip** is a versatile, flavorful appetizer that’s perfect for any occasion. With its creamy texture, cheesy goodness, and a touch of spice, it’s sure to become a favorite. Try this recipe today and watch it disappear in minutes!
  45. **Keywords:** hot Mexican spinach dip, creamy spinach dip, cheesy spinach dip, easy party appetizer, baked spinach dip recipe, Mexican-inspired dip, game day snacks, crowd-pleasing dip.
  46. By following these steps, you’ll create a dip that’s not only delicious but also SEO-friendly and easy to read. Enjoy!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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