Artichoke hearts, hot n spicy, sour cream, mayonnaise, chili powder, cumin, cayenne pepper
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Steps
To prepare a hot n spicy artichoke shrimp dip hot and spicy, you will first need to prepare the shrimp. Wash and slice the Artichokes. Toss them with the mayonnaise, garlic, thyme, salt, and pepper to taste. Heat the olive oil over medium-high heat. Add the garlic and saute until fragrant, about 2 minutes. Stir in the scallions and cook, stirring frequently, until the onions are translucent, 2 to 3 minutes more. Remove the pan from the heat and stir in 1/4 cup each chopped parsley and chives. Serve immediately.