hot olive cheese puffs appetizers

Author of this recipe: Milda Maccheyne

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"Try these irresistible hot olive cheese puffs! Perfect appetizers with gooey cheese, briny olives, and flaky pastry. Easy, crowd-pleasing recipe!"

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Ingredients

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Steps

  1. # How to Make Hot Olive Cheese Puffs: A Delicious Appetizer Recipe
  2. If you're looking for a crowd-pleasing appetizer that’s easy to make and packed with flavor, these **Hot Olive Cheese Puffs** are the perfect choice. Combining the tangy taste of olives with gooey melted cheese, these bite-sized treats are ideal for parties, holiday gatherings, or even a cozy night in. Follow these detailed steps to create this irresistible appetizer.
  3. ---
  4. ## **Ingredients for Hot Olive Cheese Puffs**
  5. - 1 cup pitted green olives (or your favorite variety)
  6. - 1 cup shredded sharp cheddar cheese
  7. - 1/2 cup grated Parmesan cheese
  8. - 1/2 cup mayonnaise
  9. - 1/4 teaspoon garlic powder
  10. - 1/4 teaspoon smoked paprika
  11. - 1/4 teaspoon black pepper
  12. - 1 package (about 24) mini phyllo cups or puff pastry shells
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  14. ## **Step-by-Step Instructions**
  15. ### **Step 1: Preheat the Oven**
  16. Preheat your oven to **375°F (190°C)**. This ensures the puffs bake evenly and achieve a golden, crispy texture.
  17. ### **Step 2: Prepare the Olive Mixture**
  18. 1. Finely chop the pitted olives into small pieces.
  19. 2. In a mixing bowl, combine the chopped olives, shredded cheddar cheese, grated Parmesan cheese, mayonnaise, garlic powder, smoked paprika, and black pepper.
  20. 3. Stir the mixture until all ingredients are well incorporated.
  21. ### **Step 3: Fill the Phyllo Cups**
  22. 1. Arrange the mini phyllo cups or puff pastry shells on a baking sheet.
  23. 2. Spoon the olive and cheese mixture into each cup, filling them almost to the top. Be careful not to overfill, as the mixture will expand slightly during baking.
  24. ### **Step 4: Bake the Puffs**
  25. 1. Place the baking sheet in the preheated oven and bake for **10-12 minutes**, or until the cheese is melted and bubbly, and the edges of the phyllo cups are golden brown.
  26. 2. Keep an eye on them to prevent burning, as oven temperatures may vary.
  27. ### **Step 5: Serve and Enjoy**
  28. 1. Remove the puffs from the oven and let them cool for 2-3 minutes.
  29. 2. Transfer them to a serving platter and garnish with a sprinkle of fresh parsley or a dash of paprika for added color and flavor.
  30. 3. Serve warm and watch them disappear!
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  32. ## **Tips for Perfect Hot Olive Cheese Puffs**
  33. - **Customize the Olives:** Use a mix of green and black olives for a more complex flavor.
  34. - **Add a Kick:** Include a pinch of red pepper flakes or a dash of hot sauce for a spicy twist.
  35. - **Make Ahead:** Prepare the olive and cheese mixture in advance and store it in the fridge. Fill the phyllo cups just before baking.
  36. ---
  37. ## **Why You’ll Love This Recipe**
  38. These **Hot Olive Cheese Puffs** are not only delicious but also incredibly easy to make. They’re a great way to impress your guests with minimal effort. The combination of salty olives, creamy cheese, and crispy pastry creates a flavor explosion in every bite. Plus, they’re perfect for any occasion, from holiday parties to game-day snacks.
  39. ---
  40. ## **SEO Keywords**
  41. - Hot Olive Cheese Puffs
  42. - Easy appetizer recipe
  43. - Olive and cheese appetizers
  44. - Party snacks
  45. - Quick holiday appetizers
  46. - Baked olive puffs
  47. ---
  48. Try this recipe today and elevate your appetizer game with these irresistible **Hot Olive Cheese Puffs**!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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