hot shredded chicken sandwiches

Author of this recipe: Alexandria Rud

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"Try this easy hot shredded chicken sandwich recipe! Juicy, flavorful chicken with spices, perfect for a quick, satisfying meal. #ChickenSandwich #EasyRecipes"

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Ingredients

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Steps

  1. # How to Make Hot Shredded Chicken Sandwiches: A Step-by-Step Guide
  2. Craving a hearty and flavorful meal? These **hot shredded chicken sandwiches** are the perfect comfort food! Packed with tender chicken, savory seasonings, and melted cheese, this recipe is easy to make and sure to impress. Follow these detailed steps to create a delicious sandwich that’s perfect for lunch, dinner, or game day.
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  4. ## **Ingredients for Hot Shredded Chicken Sandwiches**
  5. - 2 cups cooked, shredded chicken (rotisserie chicken works great!)
  6. - 1/2 cup chicken broth
  7. - 1/4 cup barbecue sauce (or buffalo sauce for a spicy twist)
  8. - 1/4 cup mayonnaise
  9. - 1 teaspoon garlic powder
  10. - 1 teaspoon smoked paprika
  11. - 1/2 teaspoon onion powder
  12. - Salt and pepper to taste
  13. - 4 brioche buns or sandwich rolls
  14. - 1 cup shredded cheddar cheese
  15. - Optional toppings: pickles, coleslaw, lettuce, or sliced onions
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  17. ## **Step-by-Step Instructions**
  18. ### **1. Prepare the Shredded Chicken**
  19. - If using rotisserie chicken, remove the skin and shred the meat using two forks.
  20. - For fresh chicken, boil or bake 2 chicken breasts until fully cooked (165°F internal temperature), then shred.
  21. ### **2. Make the Flavorful Chicken Mixture**
  22. - In a medium saucepan, combine the shredded chicken, chicken broth, barbecue sauce, mayonnaise, garlic powder, smoked paprika, onion powder, salt, and pepper.
  23. - Stir well to coat the chicken evenly.
  24. - Cook over medium heat for 5-7 minutes, stirring occasionally, until the mixture is heated through and slightly thickened.
  25. ### **3. Toast the Buns**
  26. - Preheat your oven to 375°F (190°C).
  27. - Slice the brioche buns or sandwich rolls in half and place them on a baking sheet.
  28. - Toast the buns in the oven for 3-4 minutes until lightly golden.
  29. ### **4. Assemble the Sandwiches**
  30. - Spoon the hot shredded chicken mixture onto the bottom half of each toasted bun.
  31. - Sprinkle shredded cheddar cheese on top of the chicken.
  32. - Place the sandwiches back in the oven for 2-3 minutes to melt the cheese.
  33. ### **5. Add Toppings and Serve**
  34. - Remove the sandwiches from the oven and add your favorite toppings, such as pickles, coleslaw, or lettuce.
  35. - Place the top half of the bun on each sandwich and serve immediately.
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  37. ## **Tips for Perfect Hot Shredded Chicken Sandwiches**
  38. - **Customize the flavor:** Swap barbecue sauce for buffalo sauce or ranch dressing for a different twist.
  39. - **Make it ahead:** Prepare the chicken mixture in advance and reheat when ready to serve.
  40. - **Use fresh buns:** Brioche or potato buns add a soft, buttery texture that complements the savory chicken.
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  42. ## **Why You’ll Love This Recipe**
  43. These **hot shredded chicken sandwiches** are quick, easy, and packed with flavor. They’re perfect for busy weeknights, weekend gatherings, or tailgate parties. Plus, they’re customizable to suit your taste preferences.
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  45. ## **SEO Keywords**
  46. - Hot shredded chicken sandwiches
  47. - Easy chicken sandwich recipe
  48. - Shredded chicken barbecue sandwich
  49. - Comfort food sandwich ideas
  50. - Quick dinner recipes
  51. ---
  52. Enjoy your delicious homemade **hot shredded chicken sandwiches**! Don’t forget to share this recipe with friends and family who love a good, hearty meal.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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