hot spicy chicken nuggets hot and spicy

Author of this recipe: Nigel Stockfisch

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"Spice up your meal with this hot and spicy chicken nuggets recipe! Crispy, flavorful, and perfect for bold taste lovers. Easy to make!"

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Ingredients

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Steps

  1. # How to Make Hot and Spicy Chicken Nuggets: A Step-by-Step Guide
  2. Craving **hot and spicy chicken nuggets**? This easy-to-follow recipe will help you create crispy, flavorful, and perfectly spiced nuggets at home. Whether you're a fan of **spicy food** or just looking to spice up your snack game, this recipe is a must-try. Let’s dive into the steps to make these delicious **homemade chicken nuggets**!
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  4. ## **Ingredients for Hot and Spicy Chicken Nuggets**
  5. - 1 lb boneless, skinless chicken breast (cut into bite-sized pieces)
  6. - 1 cup all-purpose flour
  7. - 1 tsp garlic powder
  8. - 1 tsp onion powder
  9. - 1 tsp paprika
  10. - 1 tsp cayenne pepper (adjust for spice level)
  11. - 1 tsp black pepper
  12. - 1 tsp salt
  13. - 1 cup buttermilk (or regular milk with 1 tbsp lemon juice)
  14. - 1 tbsp hot sauce (e.g., Tabasco or Sriracha)
  15. - 1 cup breadcrumbs or panko
  16. - 1 tsp chili powder (optional for extra heat)
  17. - Oil for frying (vegetable or canola oil)
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  19. ## **Step-by-Step Instructions**
  20. ### **Step 1: Prepare the Chicken**
  21. 1. Cut the **chicken breast** into bite-sized nuggets, ensuring they are uniform in size for even cooking.
  22. 2. In a bowl, mix the **buttermilk** and **hot sauce**. Add the chicken pieces, ensuring they are fully coated. Let them marinate for at least **30 minutes** (or overnight for maximum flavor).
  23. ### **Step 2: Create the Spicy Coating**
  24. 1. In a shallow dish, combine **flour**, **garlic powder**, **onion powder**, **paprika**, **cayenne pepper**, **black pepper**, **salt**, and **chili powder**. Mix well.
  25. 2. In another dish, place the **breadcrumbs** or panko for an extra crispy texture.
  26. ### **Step 3: Coat the Chicken**
  27. 1. Remove the chicken from the buttermilk mixture, letting excess liquid drip off.
  28. 2. Dredge each piece in the **spicy flour mixture**, ensuring an even coat.
  29. 3. Dip the floured chicken back into the buttermilk mixture, then coat it with **breadcrumbs**. Press gently to ensure the crumbs stick.
  30. ### **Step 4: Fry the Nuggets**
  31. 1. Heat **oil** in a deep skillet or fryer to **350°F (175°C)**.
  32. 2. Carefully place the coated chicken nuggets into the hot oil, frying in batches to avoid overcrowding.
  33. 3. Fry for **4-5 minutes** or until golden brown and cooked through (internal temperature of 165°F).
  34. 4. Remove the nuggets and place them on a paper towel-lined plate to drain excess oil.
  35. ### **Step 5: Serve and Enjoy**
  36. 1. Serve your **hot and spicy chicken nuggets** immediately with your favorite dipping sauces, such as **ranch**, **blue cheese**, or **spicy mayo**.
  37. 2. Pair with a side of **french fries** or a fresh salad for a complete meal.
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  39. ## **Tips for Perfect Hot and Spicy Chicken Nuggets**
  40. - For extra heat, add **extra cayenne pepper** or a dash of **hot sauce** to the coating mixture.
  41. - If you prefer a healthier option, bake the nuggets at **400°F (200°C)** for 15-20 minutes, flipping halfway through.
  42. - Use **panko breadcrumbs** for an extra crispy texture.
  43. ---
  44. ## **Why You’ll Love This Recipe**
  45. These **homemade hot and spicy chicken nuggets** are a crowd-pleaser, perfect for game day, parties, or a quick snack. They’re **crispy**, **juicy**, and packed with bold flavors that will satisfy your spicy cravings. Plus, making them at home ensures you control the ingredients and spice level.
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  47. Try this recipe today and enjoy restaurant-quality **spicy chicken nuggets** in the comfort of your home. Don’t forget to share your creations on social media using the hashtag **#SpicyChickenNuggets**!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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