hot wine jelly jellies and jams

Author of this recipe: Brande Strehl

hot wine jelly jellies and jams recipe

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Ingredients

• hot wine, sugar, honey, cranberries, pecans

Steps

1. In a large saucepan, combine the wine, sugar, and water. Bring to boil, then reduce the heat to medium-low and simmer until the sugar dissolves. Remove the saucepan from heat and stir in the vanilla. Allow the mixture to cool to room temperature. Pour the hot wine mixture into jars and store in an airtight container.

Relevante Seiten

• hot wine jelly jellies and jams