hot yeast rolls baked goods

Author of this recipe: Dorcas Hoomana

hot yeast rolls baked goods recipe

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Ingredients

• yeast, water, sugar, flour, baking powder, salt, cinnamon, nutmeg

Steps

1. In a large bowl, combine the yeast, water, sugar, and salt. Whisk the ingredients together until the sugar dissolves. Add the flour and stir to combine. Cover the bowl with cling wrap and let rise until doubled in size, about 1 hour. Roll out the dough to 14-inch thickness. Cut the rolls in half lengthwise. Brush the tops with egg wash. Bake in the preheated oven at 375?F (190?C) for 20 to 25 minutes or until golden brown. Allow to cool before slicing.

Relevante Seiten

• hot yeast rolls baked goods