how to make japanese rice balls onigiri

Author of this recipe: Mireille Davirro

"Learn how to make Japanese rice balls (onigiri) with this easy recipe! Perfect for snacks or bento boxes. Step-by-step guide with tips!"

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Ingredients

• ### Ingredients for Japanese Rice Balls (Onigiri)
• - **Japanese short-grain rice** (2 cups) - Essential for the sticky texture of onigiri.
• - **Water** (2.5 cups) - For cooking the rice to the perfect consistency.
• - **Salt** (1 tsp) - To season the rice and enhance flavor.
• - **Nori (seaweed sheets)** (2-3 sheets) - Wrapped around the onigiri for a classic touch.
• - **Fillings (optional)** - Choose from traditional options like:
• - **Grilled salmon** (flaked)
• - **Umeboshi (pickled plum)**
• - **Tuna mayo** (canned tuna mixed with Japanese mayonnaise)
• - **Kombu (seasoned seaweed)**
• - **Sesame seeds** (for added flavor and texture)
• ### Optional Ingredients for Customization
• - **Furikake** (Japanese rice seasoning) - Adds flavor and variety.
• - **Soy sauce** - For a savory glaze or dipping.
• - **Mirin** - A sweet rice wine for seasoning fillings.
• - **Sesame oil** - For a nutty aroma in fillings.
• ### Tools Needed
• - **Rice cooker** - For perfectly cooked rice.
• - **Plastic wrap or onigiri mold** - To shape the rice balls easily.
• - **Bowl of water** - To prevent rice from sticking to your hands.
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Steps

1. # How to Make Japanese Rice Balls (Onigiri): A Step-by-Step Guide
3. Japanese rice balls, or **onigiri**, are a beloved snack and lunch staple in Japan. These portable, flavorful rice balls are easy to make and customizable with various fillings. Follow this detailed guide to create perfect onigiri at home.
5. ---
7. ## **Ingredients for Onigiri**
8. - 2 cups Japanese short-grain rice (sushi rice)
9. - 2 ½ cups water
10. - 1 tsp salt
11. - Fillings of your choice (e.g., grilled salmon, pickled plum (umeboshi), tuna mayo, or seasoned seaweed)
12. - Optional: Nori (seaweed sheets) for wrapping
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16. ## **Step-by-Step Instructions**
18. ### **1. Prepare the Rice**
19. 1. **Rinse the Rice**: Place the rice in a bowl and rinse it under cold water until the water runs clear. This removes excess starch and ensures the rice is sticky enough for onigiri.
20. 2. **Cook the Rice**: Add the rinsed rice and water to a rice cooker or pot. Cook until the rice is tender and slightly sticky.
21. 3. **Season the Rice**: While the rice is still warm, sprinkle a pinch of salt over it and mix gently.
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25. ### **2. Prepare the Fillings**
26. - Choose your favorite fillings. Popular options include:
27. - **Grilled Salmon**: Flake cooked salmon and mix with a little soy sauce.
28. - **Tuna Mayo**: Combine canned tuna with Japanese mayonnaise.
29. - **Umeboshi**: Use whole or mashed pickled plums for a tangy flavor.
30. - **Seasoned Seaweed**: Mix roasted seaweed with sesame oil and soy sauce.
32. ---
34. ### **3. Shape the Onigiri**
35. 1. **Wet Your Hands**: Moisten your hands with water and lightly sprinkle them with salt to prevent sticking.
36. 2. **Form the Base**: Take a handful of rice (about ½ cup) and flatten it in your palm.
37. 3. **Add the Filling**: Place a small amount of filling in the center of the rice.
38. 4. **Shape the Rice**: Gently fold the rice over the filling and press it into a triangle, ball, or cylinder shape. Use firm but gentle pressure to ensure the rice holds together.
40. ---
42. ### **4. Wrap with Nori (Optional)**
43. - Cut nori sheets into strips or rectangles.
44. - Wrap the nori around the base or sides of the onigiri for added flavor and texture.
46. ---
48. ### **5. Serve and Enjoy**
49. - Onigiri can be served immediately or wrapped in plastic wrap for later. They’re perfect for picnics, lunchboxes, or snacks!
51. ---
53. ## **Tips for Perfect Onigiri**
54. - Use **Japanese short-grain rice** for the best texture.
55. - Keep your hands moist to prevent the rice from sticking.
56. - Experiment with different fillings and shapes to make your onigiri unique.
58. ---
60. By following these steps, you can create delicious, authentic Japanese rice balls that are both satisfying and versatile. Whether you’re a beginner or a seasoned cook, onigiri is a fun and easy dish to master. Enjoy your homemade onigiri with your favorite fillings!
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