howler cookies

Author of this recipe: Jayson Meckes

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"Learn how to make delicious howler cookies with this easy recipe! Perfectly chewy, chocolatey treats for any occasion. Try it now!"

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Ingredients

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Steps

  1. # How to Make Howler Cookies: A Step-by-Step Guide
  2. If you're looking to create **howler cookies**—delicious, chewy, and flavorful treats—this guide will walk you through the process with **easy-to-follow steps**. Perfect for parties, gifts, or a cozy baking session, these cookies are sure to impress. Let’s dive into the recipe and tips for making the best howler cookies!
  3. ---
  4. ## **Ingredients for Howler Cookies**
  5. To make **24-30 cookies**, you’ll need:
  6. - 2 ½ cups all-purpose flour
  7. - 1 teaspoon baking soda
  8. - ½ teaspoon salt
  9. - 1 cup unsalted butter (softened)
  10. - 1 cup granulated sugar
  11. - ½ cup brown sugar (packed)
  12. - 2 large eggs
  13. - 2 teaspoons vanilla extract
  14. - 1 cup chocolate chips (or chunks)
  15. - ½ cup chopped nuts (optional)
  16. ---
  17. ## **Step-by-Step Instructions**
  18. ### **Step 1: Preheat and Prepare**
  19. - Preheat your oven to **350°F (175°C)**.
  20. - Line baking sheets with parchment paper or silicone mats to prevent sticking.
  21. ---
  22. ### **Step 2: Mix Dry Ingredients**
  23. - In a medium bowl, whisk together **2 ½ cups flour**, **1 teaspoon baking soda**, and **½ teaspoon salt**. Set aside.
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  25. ### **Step 3: Cream Butter and Sugars**
  26. - In a large mixing bowl, beat **1 cup softened butter**, **1 cup granulated sugar**, and **½ cup brown sugar** until light and fluffy (about 2-3 minutes).
  27. ---
  28. ### **Step 4: Add Wet Ingredients**
  29. - Beat in **2 large eggs**, one at a time, followed by **2 teaspoons vanilla extract**. Mix until fully combined.
  30. ---
  31. ### **Step 5: Combine Wet and Dry Ingredients**
  32. - Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing.
  33. ---
  34. ### **Step 6: Fold in Mix-Ins**
  35. - Gently fold in **1 cup chocolate chips** and **½ cup chopped nuts** (if using) using a spatula.
  36. ---
  37. ### **Step 7: Scoop and Shape Dough**
  38. - Use a cookie scoop or tablespoon to portion the dough into **1.5-inch balls**. Place them on the prepared baking sheets, leaving **2 inches** between each cookie.
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  40. ### **Step 8: Bake to Perfection**
  41. - Bake in the preheated oven for **10-12 minutes**, or until the edges are golden but the centers are still soft.
  42. ---
  43. ### **Step 9: Cool and Serve**
  44. - Let the cookies cool on the baking sheet for **5 minutes**, then transfer them to a wire rack to cool completely.
  45. ---
  46. ## **Tips for Perfect Howler Cookies**
  47. - **Chill the Dough**: For thicker cookies, chill the dough for 30 minutes before baking.
  48. - **Use Quality Ingredients**: High-quality chocolate and fresh butter make a big difference.
  49. - **Don’t Overbake**: Remove cookies when they’re slightly underdone for a chewy texture.
  50. ---
  51. ## **Why You’ll Love Howler Cookies**
  52. These **howler cookies** are the ultimate treat—soft, chewy, and packed with chocolatey goodness. Whether you’re a beginner or an experienced baker, this recipe is foolproof and delivers **bakery-quality results**.
  53. ---
  54. ## **SEO Keywords for Howler Cookies**
  55. - Howler cookies recipe
  56. - Chewy chocolate chip cookies
  57. - Easy cookie baking guide
  58. - Homemade cookie tips
  59. - Best cookie recipe
  60. ---
  61. Enjoy baking these **howler cookies** and sharing them with friends and family. Don’t forget to save this recipe for your next baking adventure!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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