huevos revueltos a la mexicana mexican scrambled eggs mexican

Author of this recipe: Merrill Nikula

Advertisement

"Try huevos revueltos a la mexicana, a classic Mexican scrambled eggs recipe with tomatoes, onions, and jalapeños. Quick, easy, and flavorful!"

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. # How to Make Huevos Revueltos a la Mexicana (Mexican Scrambled Eggs)
  2. Huevos revueltos a la mexicana, or Mexican scrambled eggs, is a classic breakfast dish bursting with vibrant flavors. This easy-to-make recipe combines fluffy scrambled eggs with fresh tomatoes, onions, and spicy jalapeños, creating a delicious and nutritious meal. Follow these detailed steps to prepare this traditional Mexican dish at home.
  3. ---
  4. ## **Ingredients for Huevos Revueltos a la Mexicana**
  5. - 4 large eggs
  6. - 1 medium tomato, finely chopped
  7. - 1/2 medium white onion, finely chopped
  8. - 1-2 jalapeño peppers, seeded and finely chopped (adjust for spice level)
  9. - 2 tablespoons vegetable oil or butter
  10. - Salt and pepper to taste
  11. - Fresh cilantro, chopped (optional, for garnish)
  12. - Warm tortillas (optional, for serving)
  13. ---
  14. ## **Step-by-Step Instructions**
  15. ### **1. Prepare the Vegetables**
  16. Start by finely chopping the tomato, onion, and jalapeño peppers. For a milder flavor, remove the seeds and membranes from the jalapeños. If you prefer extra heat, leave some seeds intact.
  17. ### **2. Whisk the Eggs**
  18. In a medium bowl, crack the eggs and whisk them until fully combined. Add a pinch of salt and pepper to season the eggs. Set aside.
  19. ### **3. Sauté the Vegetables**
  20. Heat 2 tablespoons of vegetable oil or butter in a non-stick skillet over medium heat. Add the chopped onion and sauté for 2-3 minutes until it becomes translucent. Next, add the jalapeños and cook for another minute. Finally, stir in the chopped tomatoes and cook for 3-4 minutes until the mixture softens and releases its juices.
  21. ### **4. Cook the Eggs**
  22. Reduce the heat to low and pour the whisked eggs into the skillet with the sautéed vegetables. Gently stir the mixture with a spatula, allowing the eggs to cook slowly. Continue stirring until the eggs are softly scrambled and fully cooked. Avoid overcooking to keep the eggs fluffy.
  23. ### **5. Garnish and Serve**
  24. Transfer the huevos revueltos a la mexicana to a serving plate. Garnish with fresh cilantro for added flavor and color. Serve with warm tortillas, refried beans, or avocado slices for a complete Mexican breakfast experience.
  25. ---
  26. ## **Tips for Perfect Huevos Revueltos a la Mexicana**
  27. - Use fresh, ripe tomatoes for the best flavor.
  28. - Adjust the jalapeño quantity to suit your spice preference.
  29. - Cook the eggs on low heat to prevent them from becoming dry.
  30. - Serve immediately for the best texture and taste.
  31. ---
  32. ## **Why You’ll Love This Dish**
  33. Huevos revueltos a la mexicana is a quick, healthy, and flavorful breakfast option that’s perfect for busy mornings. The combination of fresh vegetables and fluffy eggs makes it a nutritious meal that’s rich in protein and vitamins. Plus, it’s versatile—you can customize it with your favorite toppings or sides.
  34. Try this authentic Mexican scrambled eggs recipe today and bring a taste of Mexico to your kitchen!
  35. ---
  36. **Keywords:** huevos revueltos a la mexicana, Mexican scrambled eggs, Mexican breakfast recipe, easy Mexican dishes, scrambled eggs with tomatoes and jalapeños, traditional Mexican food.
  37. **Meta Description:** Learn how to make huevos revueltos a la mexicana, a classic Mexican scrambled eggs recipe with tomatoes, onions, and jalapeños. Perfect for a flavorful and healthy breakfast!

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten