Here’s a list of ingredients for **Hungarian Allspice Poppy Seed Wafers**, formatted with SEO-friendly keywords to help you optimize for search engines:
- **All-purpose flour** (for a light and airy texture)
- **Ground poppy seeds** (traditional Hungarian ingredient for rich flavor)
- **Unsalted butter** (for a buttery, melt-in-your-mouth texture)
- **Granulated sugar** (for sweetness and crispiness)
- **Eggs** (to bind the dough and add richness)
- **Ground allspice** (key spice for authentic Hungarian flavor)
- **Vanilla extract** (for a hint of aromatic sweetness)
- **Baking powder** (to help the wafers rise slightly)
- **Salt** (to balance the sweetness and enhance flavors)
- **Milk** (to adjust dough consistency and add moisture)
- **Lemon zest** (optional, for a citrusy twist)
### SEO Keywords to Include:
- Hungarian poppy seed wafers
- Allspice poppy seed cookies
- Traditional Hungarian baked goods
- Poppy seed wafer recipe
- Hungarian dessert ingredients
- Easy poppy seed wafers
This list ensures your recipe is both authentic and optimized for search engines!
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Steps
# How to Make Hungarian Allspice Poppy Seed Wafers: A Step-by-Step Guide
If you're craving a unique and flavorful baked treat, Hungarian Allspice Poppy Seed Wafers are a must-try. These delicate, spiced wafers are a traditional Hungarian dessert, combining the nutty flavor of poppy seeds with the warm aroma of allspice. Follow this detailed recipe to create these irresistible baked goods at home.
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## **Ingredients for Hungarian Allspice Poppy Seed Wafers**
- 1 ½ cups all-purpose flour
- ½ cup ground poppy seeds
- ½ cup granulated sugar
- ½ cup unsalted butter (softened)
- 1 large egg
- 1 tsp ground allspice
- ½ tsp vanilla extract
- ¼ tsp salt
- Powdered sugar (for dusting, optional)
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Dough**
1. In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
2. Add the egg and vanilla extract, mixing until fully combined.
3. In a separate bowl, whisk together the flour, ground poppy seeds, allspice, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until a smooth dough forms.
### **Step 2: Chill the Dough**
1. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Chilling the dough makes it easier to roll out.
### **Step 3: Roll and Cut the Dough**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the dough to about 1/8-inch thickness.
3. Use a cookie cutter or a glass to cut the dough into small circles or desired shapes.
### **Step 4: Bake the Wafers**
1. Place the cut dough pieces onto the prepared baking sheet, leaving space between each wafer.
2. Bake for 10-12 minutes, or until the edges are lightly golden.
3. Remove from the oven and let the wafers cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
### **Step 5: Add the Finishing Touch**
1. Once the wafers are completely cool, dust them with powdered sugar for a classic Hungarian touch.
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## **Tips for Perfect Hungarian Allspice Poppy Seed Wafers**
- Use freshly ground poppy seeds for the best flavor.
- If the dough is too sticky, add a little more flour while rolling.
- Store the wafers in an airtight container to maintain their crispness.
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## **Why You’ll Love This Recipe**
These Hungarian Allspice Poppy Seed Wafers are a delightful combination of nutty, spicy, and sweet flavors. They’re perfect for holiday baking, afternoon tea, or as a unique gift for friends and family. Plus, they’re easy to make and require simple ingredients you likely already have in your pantry.
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## **SEO Keywords**
- Hungarian poppy seed wafers
- Allspice poppy seed cookies
- Traditional Hungarian baked goods
- Easy poppy seed wafer recipe
- Spiced poppy seed dessert
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Enjoy baking these traditional Hungarian Allspice Poppy Seed Wafers and share the joy of this unique treat with your loved ones!