hungarian hot and spicy pickled cauliflower

Author of this recipe: Nevada Drowne

Advertisement

a hungarian hot and spicy pickled cauliflower recipe

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To prepare a hungarian hot and spicy pickled cauliflower recipe, you'll need: 1 head of cauliflower, 1 cup (240 mL) red wine vinegar, 2 teaspoons kosher salt, and 1 teaspoon paprika.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten