hungarian potato and egg casserole casseroles

Author of this recipe: Coreen Raycraft

"Try this easy Hungarian potato and egg casserole recipe! Perfect comfort food with layers of potatoes, eggs, and savory flavors. Quick, hearty, and delicious!"

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Ingredients

• Here’s a list of ingredients for a **Hungarian Potato and Egg Casserole** (also known as *Rakott Krumpli*), formatted with SEO-friendly keywords to help you optimize your content:
• - **Potatoes** (5-6 medium-sized, boiled and sliced) - *Keywords: Hungarian potato casserole, boiled potatoes, potato slices*
• - **Eggs** (6-8 hard-boiled, sliced) - *Keywords: hard-boiled eggs, egg slices, Hungarian egg casserole*
• - **Sausage** (200-300g, smoked or Hungarian kolbász, sliced) - *Keywords: Hungarian sausage, smoked sausage, kolbász*
• - **Sour Cream** (300-400ml) - *Keywords: sour cream, creamy casserole, Hungarian sour cream*
• - **Milk** (100ml, optional for creaminess) - *Keywords: milk, creamy potato casserole*
• - **Butter** (2-3 tablespoons, for greasing and layering) - *Keywords: butter, buttery casserole*
• - **Salt** (to taste) - *Keywords: salt, seasoning, Hungarian casserole seasoning*
• - **Black Pepper** (to taste) - *Keywords: black pepper, seasoning, Hungarian casserole spices*
• - **Paprika** (1-2 teaspoons, sweet or smoked) - *Keywords: Hungarian paprika, paprika seasoning, smoked paprika*
• - **Breadcrumbs** (optional, for topping) - *Keywords: breadcrumbs, crispy topping, casserole topping*
• This ingredient list is perfect for creating a **traditional Hungarian potato and egg casserole** that’s rich, creamy, and flavorful. Use these keywords in your recipe descriptions, blog posts, or social media captions to attract food enthusiasts searching for authentic Hungarian dishes!

Steps

1. # Hungarian Potato and Egg Casserole Recipe: A Comforting Classic
3. If you're looking for a hearty, comforting dish that combines simple ingredients into a flavorful meal, this **Hungarian Potato and Egg Casserole** is perfect for you. Known as *Krumplis Tészta* or *Rakott Krumpli* in Hungary, this dish layers potatoes, eggs, and sausage for a satisfying casserole that’s easy to make and loved by all. Follow these detailed steps to create this traditional Hungarian recipe at home.
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7. ## **Ingredients for Hungarian Potato and Egg Casserole**
8. - 6 medium potatoes (peeled and sliced thinly)
9. - 6 large eggs (hard-boiled and sliced)
10. - 1 cup smoked sausage or Hungarian kolbász (sliced)
11. - 1 cup sour cream
12. - 1 cup shredded cheese (cheddar or a mix of your choice)
13. - 1 medium onion (finely chopped)
14. - 2 tablespoons butter
15. - 1 teaspoon paprika (Hungarian paprika preferred)
16. - Salt and pepper to taste
17. - Fresh parsley (optional, for garnish)
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21. ## **Step-by-Step Instructions**
23. ### **1. Prepare the Potatoes**
24. - Peel and thinly slice the potatoes.
25. - Boil the potato slices in salted water for 5-7 minutes until they are just tender but not fully cooked. Drain and set aside.
27. ### **2. Cook the Onions**
28. - In a skillet, melt the butter over medium heat.
29. - Add the chopped onions and sauté until they are soft and translucent, about 5 minutes.
30. - Stir in the paprika for a rich, smoky flavor.
32. ### **3. Hard-Boil the Eggs**
33. - Place the eggs in a pot of cold water and bring to a boil.
34. - Once boiling, reduce the heat and simmer for 10 minutes.
35. - Cool the eggs in ice water, peel, and slice them thinly.
37. ### **4. Layer the Casserole**
38. - Preheat your oven to 375°F (190°C).
39. - Grease a baking dish with butter or cooking spray.
40. - Start with a layer of boiled potatoes, followed by a layer of sliced eggs, then sausage, and finally sautéed onions.
41. - Repeat the layers until all ingredients are used, finishing with a layer of potatoes on top.
43. ### **5. Add the Creamy Topping**
44. - Spread the sour cream evenly over the top layer of potatoes.
45. - Sprinkle the shredded cheese on top for a golden, cheesy crust.
47. ### **6. Bake the Casserole**
48. - Cover the dish with aluminum foil and bake for 20 minutes.
49. - Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
51. ### **7. Garnish and Serve**
52. - Let the casserole cool for 5-10 minutes before serving.
53. - Garnish with fresh parsley for a pop of color and freshness.
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57. ## **Tips for the Perfect Hungarian Potato and Egg Casserole**
58. - Use **Hungarian paprika** for an authentic flavor.
59. - For a vegetarian version, omit the sausage and add more vegetables like bell peppers or mushrooms.
60. - Serve with a side of pickles or a fresh salad to balance the richness of the casserole.
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64. This **Hungarian Potato and Egg Casserole** is a versatile dish that’s perfect for family dinners, potlucks, or meal prep. With its layers of creamy potatoes, savory sausage, and rich cheese, it’s sure to become a favorite in your recipe collection. Try it today and enjoy a taste of Hungary in your own kitchen!
66. **Keywords**: Hungarian potato casserole, Rakott Krumpli, potato and egg casserole, Hungarian recipes, comfort food, easy casserole recipes, Hungarian paprika, hearty dinner ideas.
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69. By following these steps and tips, you’ll create a delicious, SEO-friendly dish that’s both satisfying and easy to make. Enjoy!

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