hungarian potato and sausage soup

Author of this recipe: Josef Dubord

"Warm up with a hearty Hungarian potato and sausage soup! Easy recipe with paprika, smoked sausage, and creamy potatoes. Perfect comfort food!"

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Ingredients

• Here’s a list of ingredients for a **Hungarian Potato and Sausage Soup** (also known as *Kolbászleves*), formatted with SEO-friendly keywords to help you optimize your content:
• - **Potatoes** (4 medium-sized, peeled and diced) - A hearty base for this traditional Hungarian soup.
• - **Hungarian sausage (Kolbász)** (1 lb, sliced) - Adds smoky, spicy flavor to the soup.
• - **Onion** (1 large, finely chopped) - Essential for building the soup's savory base.
• - **Garlic** (3 cloves, minced) - Enhances the depth of flavor.
• - **Carrots** (2 medium, peeled and diced) - Adds sweetness and texture.
• - **Celery** (2 stalks, diced) - Provides a subtle earthy flavor.
• - **Paprika** (2 tbsp, Hungarian sweet paprika) - The signature spice in Hungarian cuisine.
• - **Tomato paste** (2 tbsp) - Adds richness and depth to the broth.
• - **Chicken or vegetable broth** (6 cups) - The liquid base for the soup.
• - **Bay leaves** (2 leaves) - Infuses the soup with aromatic flavor.
• - **Salt** (to taste) - Enhances all the flavors.
• - **Black pepper** (to taste) - Adds a hint of spice.
• - **Olive oil or butter** (2 tbsp) - For sautéing the vegetables and sausage.
• - **Sour cream** (1/2 cup, optional for garnish) - Adds creaminess and tanginess.
• - **Fresh parsley** (chopped, for garnish) - Adds a fresh, herby finish.
• This **Hungarian Potato and Sausage Soup** is a comforting, flavorful dish perfect for cold weather or as a taste of authentic Hungarian cuisine. Use these ingredients to create a delicious, SEO-optimized recipe that will attract food lovers and search engines alike!

Steps

1. # How to Make Hungarian Potato and Sausage Soup: A Hearty Comfort Food Recipe
3. Hungarian potato and sausage soup, also known as *kolbászleves*, is a rich, flavorful dish perfect for cold days or when you crave a comforting meal. This traditional Hungarian recipe combines smoky sausage, tender potatoes, and aromatic spices for a satisfying bowl of soup. Follow these detailed steps to create this delicious dish at home.
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7. ## **Ingredients for Hungarian Potato and Sausage Soup**
8. - 2 tablespoons olive oil or butter
9. - 1 large onion, finely chopped
10. - 2 cloves garlic, minced
11. - 1 pound Hungarian smoked sausage (*kolbász*), sliced into rounds
12. - 4 medium potatoes, peeled and diced
13. - 4 cups chicken or vegetable broth
14. - 2 cups water
15. - 1 teaspoon smoked paprika (essential for authentic Hungarian flavor)
16. - 1 teaspoon sweet paprika
17. - 1 teaspoon caraway seeds (optional, for added depth)
18. - 1 bay leaf
19. - 1 cup heavy cream or sour cream (for a creamy finish)
20. - Salt and black pepper to taste
21. - Fresh parsley or dill, chopped (for garnish)
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25. ## **Step-by-Step Instructions**
27. ### **1. Prepare the Base**
28. - Heat olive oil or butter in a large soup pot over medium heat.
29. - Add the chopped onion and sauté until translucent, about 5 minutes.
30. - Stir in the minced garlic and cook for another minute until fragrant.
32. ### **2. Brown the Sausage**
33. - Add the sliced Hungarian sausage to the pot and cook until lightly browned, about 5-7 minutes. This step enhances the smoky flavor of the soup.
35. ### **3. Add Potatoes and Spices**
36. - Toss in the diced potatoes, smoked paprika, sweet paprika, and caraway seeds (if using). Stir well to coat the potatoes and sausage with the spices.
38. ### **4. Simmer the Soup**
39. - Pour in the chicken or vegetable broth and water. Add the bay leaf and season with salt and black pepper to taste.
40. - Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the potatoes are tender.
42. ### **5. Finish with Cream**
43. - Stir in the heavy cream or sour cream to create a creamy, velvety texture. Simmer for an additional 5 minutes, ensuring the soup doesn’t boil to prevent curdling.
45. ### **6. Garnish and Serve**
46. - Remove the bay leaf and discard it.
47. - Ladle the soup into bowls and garnish with freshly chopped parsley or dill for a burst of color and freshness.
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51. ## **Tips for the Best Hungarian Potato and Sausage Soup**
52. - **Use Authentic Hungarian Sausage:** For the most authentic flavor, seek out Hungarian smoked sausage (*kolbász*) at specialty stores or online.
53. - **Adjust Consistency:** If you prefer a thicker soup, mash some of the potatoes before adding the cream. For a thinner soup, add more broth or water.
54. - **Pair with Bread:** Serve with crusty bread or Hungarian *pogácsa* (savory scones) for a complete meal.
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58. ## **Why You’ll Love This Recipe**
59. This Hungarian potato and sausage soup is a hearty, one-pot meal that’s easy to make and packed with flavor. The combination of smoky sausage, creamy potatoes, and aromatic spices makes it a family favorite. Plus, it’s a great way to explore traditional Hungarian cuisine from the comfort of your kitchen.
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63. By following these steps, you’ll create a delicious Hungarian potato and sausage soup that’s perfect for any occasion. Don’t forget to share your creation on social media using #HungarianSoup for inspiration!

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