To prepare a hunters veal chop with southern cheese grits jaegerschnitzel with Southern Cheese Grits recipe, you will first need to prepare the meat. Cut the venison chop into 1/4-inch-thick slices and season with salt and pepper. Heat 2 tablespoons olive oil in large skillet over medium-high heat. Add the pork chop and cook, turning occasionally, until browned on all sides, 5 to 7 minutes. Remove from the skillet and set aside to rest. In the same skillet, add 1 tablespoon chopped onion and 2 teaspoons chopped celery seed. Cook, stirring frequently, for 2 minutes, or until onion is translucent. Stir in 1 teaspoon chopped thyme and 1/4 teaspoon kosher salt. Pour in 2 cups shredded cheddar cheese and stir until cheese is melted. Season with pepper and salt to taste. Serve with sour cream.