hunters venison sausage sausages

Author of this recipe: Roy Schatt

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hunters venison sausage sausages recipe

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Ingredients

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Steps

  1. To prepare a hunters venison sausage sausages recipe, you will first need to gather your ingredients. You will need: 1 pound (240 g) beef jerky, 1 cup (250 ml) sour cream, 2 tablespoons (14 oz) Worcestershire sauce, and 1 teaspoon (2.5 tsp) salt.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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