hunts beef and mushroom bolognese

Author of this recipe: Dudley Wrich

"Try this hearty Hunts Beef and Mushroom Bolognese recipe! Rich, savory flavors with ground beef, mushrooms, and Hunts tomato sauce. Perfect for pasta lovers!"

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Ingredients

• Here’s a list of ingredients for a **Hunt's Beef and Mushroom Bolognese** recipe, formatted with SEO-friendly keywords to help with discoverability:
• - **Ground beef** (or beef mince) - 500g (1 lb)
• - **Hunt's tomato sauce** - 1 can (400g / 14 oz)
• - **Mushrooms** (sliced) - 200g (7 oz)
• - **Onion** (finely chopped) - 1 medium
• - **Garlic cloves** (minced) - 2-3
• - **Carrot** (finely diced) - 1 medium
• - **Celery stalk** (finely diced) - 1
• - **Olive oil** - 2 tbsp
• - **Tomato paste** - 2 tbsp
• - **Dried oregano** - 1 tsp
• - **Dried basil** - 1 tsp
• - **Red wine** (optional) - 100ml (1/2 cup)
• - **Beef stock** (or broth) - 250ml (1 cup)
• - **Salt** - to taste
• - **Black pepper** - to taste
• - **Sugar** (optional, to balance acidity) - 1 tsp
• - **Parmesan cheese** (grated, for serving)
• - **Fresh parsley** (chopped, for garnish)
• - **Spaghetti** (or pasta of choice) - 400g (14 oz)
• This **beef and mushroom Bolognese recipe** is a hearty, flavorful dish perfect for a family dinner or meal prep. The combination of **Hunt's tomato sauce**, savory beef, and earthy mushrooms creates a rich, comforting sauce that pairs perfectly with pasta.

Steps

1. # How to Make a Hearty Hunts Beef and Mushroom Bolognese
3. If you're craving a rich, comforting pasta dish, this **Hunts Beef and Mushroom Bolognese** recipe is perfect for you. Packed with savory flavors, this dish combines ground beef, earthy mushrooms, and Hunts tomato sauce for a delicious, family-friendly meal. Follow these detailed steps to create a restaurant-quality Bolognese at home.
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7. ## **Ingredients**
8. - 1 lb ground beef (preferably 80/20 for flavor)
9. - 2 cups mushrooms (cremini or button), finely chopped
10. - 1 medium onion, finely diced
11. - 2 garlic cloves, minced
12. - 1 can (15 oz) Hunts tomato sauce
13. - 1 can (6 oz) Hunts tomato paste
14. - 1 cup beef broth
15. - 1/2 cup red wine (optional, but recommended for depth of flavor)
16. - 1/4 cup heavy cream or whole milk
17. - 2 tbsp olive oil
18. - 1 tsp dried oregano
19. - 1 tsp dried basil
20. - 1/2 tsp red pepper flakes (optional for a hint of spice)
21. - Salt and black pepper to taste
22. - Fresh parsley or basil for garnish
23. - 12 oz pasta (spaghetti, fettuccine, or your favorite type)
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27. ## **Step-by-Step Instructions**
29. ### **1. Prepare the Ingredients**
30. - Finely dice the onion, mince the garlic, and chop the mushrooms.
31. - Measure out all other ingredients for easy access during cooking.
33. ### **2. Cook the Pasta**
34. - Bring a large pot of salted water to a boil.
35. - Cook the pasta according to package instructions until al dente.
36. - Drain and set aside, reserving 1/2 cup of pasta water for later.
38. ### **3. Brown the Ground Beef**
39. - Heat 1 tbsp olive oil in a large skillet or Dutch oven over medium-high heat.
40. - Add the ground beef and cook until browned, breaking it into small pieces with a wooden spoon.
41. - Season with salt and pepper, then transfer the beef to a plate and set aside.
43. ### **4. Sauté the Vegetables**
44. - In the same skillet, add the remaining 1 tbsp olive oil.
45. - Sauté the onions and garlic for 2-3 minutes until fragrant.
46. - Add the chopped mushrooms and cook for 5-7 minutes until softened and lightly browned.
48. ### **5. Build the Bolognese Sauce**
49. - Return the browned beef to the skillet with the vegetables.
50. - Stir in the Hunts tomato paste and cook for 2 minutes to deepen the flavor.
51. - Pour in the red wine (if using) and let it simmer for 2-3 minutes until reduced.
52. - Add the Hunts tomato sauce, beef broth, oregano, basil, and red pepper flakes.
53. - Stir well, then reduce the heat to low and let the sauce simmer for 20-25 minutes, stirring occasionally.
55. ### **6. Add Cream and Adjust Seasoning**
56. - Stir in the heavy cream or milk to add richness to the sauce.
57. - Taste and adjust seasoning with salt and pepper as needed.
59. ### **7. Combine Pasta and Sauce**
60. - Add the cooked pasta to the skillet and toss to coat evenly.
61. - If the sauce is too thick, add a splash of reserved pasta water to loosen it.
63. ### **8. Serve and Garnish**
64. - Divide the Bolognese among serving plates.
65. - Garnish with fresh parsley or basil and a sprinkle of grated Parmesan cheese if desired.
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69. ## **Tips for the Best Bolognese**
70. - Use high-quality Hunts tomato products for a rich, authentic flavor.
71. - Let the sauce simmer slowly to allow the flavors to meld together.
72. - For a vegetarian twist, substitute the beef with plant-based ground meat.
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76. This **Hunts Beef and Mushroom Bolognese** is a crowd-pleaser that’s perfect for weeknight dinners or special occasions. Serve it with garlic bread and a side salad for a complete meal. Enjoy!
78. **Keywords:** Hunts Beef and Mushroom Bolognese, homemade Bolognese recipe, easy pasta dish, Hunts tomato sauce recipe, hearty Italian dinner, ground beef pasta sauce, mushroom Bolognese.
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81. By following these steps, you’ll create a flavorful and satisfying Bolognese that’s sure to impress. Happy cooking!

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• hunts beef and mushroom bolognese