ice cream tiramisu cake

Author of this recipe: Thao Fucile

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ice cream tiramisu cake

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Ingredients

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Steps

  1. To make an ice cream tiramisu cake, you will first need to prepare the ingredients. In a medium mixing bowl, combine the granulated sugar, cocoa powder, and salt. Add the egg yolks to the sugar mixture and beat them with an electric mixer until they are light and fluffy. Gradually add the milk, beating well after each addition. Pour the batter into the prepared cake pan and bake the cake in the oven at 350?F for 30 to 35 minutes or until the toothpick comes out clean.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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