impossible mexican fiesta casserole beef

Author of this recipe: Elliot Petito

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"Impossible Mexican Fiesta Casserole: A quick, cheesy beef recipe with layers of flavor! Perfect for busy nights. #MexicanCasserole #BeefRecipe"

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Ingredients

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Steps

  1. # How to Make an Impossible Mexican Fiesta Casserole with Beef: A Step-by-Step Guide
  2. If you're craving a hearty, flavorful, and plant-based twist on a classic Mexican casserole, this **Impossible Mexican Fiesta Casserole with Beef** is the perfect dish! Packed with bold flavors, protein-rich Impossible Beef, and cheesy goodness, this recipe is a crowd-pleaser for any occasion. Follow these detailed steps to create a delicious, **SEO-friendly** meal that’s perfect for family dinners, potlucks, or meal prep.
  3. ---
  4. ## **Ingredients**
  5. - 1 lb Impossible Beef (or plant-based ground beef alternative)
  6. - 1 medium onion, diced
  7. - 1 bell pepper, diced
  8. - 2 cloves garlic, minced
  9. - 1 can (15 oz) black beans, drained and rinsed
  10. - 1 can (15 oz) corn kernels, drained
  11. - 1 can (10 oz) diced tomatoes with green chilies (Rotel)
  12. - 1 packet taco seasoning (or homemade blend)
  13. - 1 cup salsa (mild or spicy, depending on preference)
  14. - 1 cup shredded Mexican cheese blend (or dairy-free alternative)
  15. - 1 cup crushed tortilla chips
  16. - 1/4 cup fresh cilantro, chopped (optional, for garnish)
  17. - 1 tbsp olive oil
  18. ---
  19. ## **Step-by-Step Instructions**
  20. ### **1. Preheat the Oven**
  21. Preheat your oven to **375°F (190°C)**. This ensures your casserole bakes evenly and achieves a golden, bubbly top.
  22. ### **2. Sauté the Vegetables**
  23. - Heat **1 tbsp olive oil** in a large skillet over medium heat.
  24. - Add the diced **onion** and **bell pepper**, sautéing for 3-4 minutes until softened.
  25. - Stir in the minced **garlic** and cook for an additional 1 minute until fragrant.
  26. ### **3. Cook the Impossible Beef**
  27. - Add the **Impossible Beef** to the skillet, breaking it apart with a spoon.
  28. - Cook for 5-7 minutes until browned and fully cooked.
  29. - Sprinkle the **taco seasoning** over the mixture and stir to combine.
  30. ### **4. Add the Remaining Ingredients**
  31. - Stir in the **black beans**, **corn**, **diced tomatoes with green chilies**, and **salsa**.
  32. - Simmer the mixture for 5 minutes, allowing the flavors to meld together.
  33. ### **5. Assemble the Casserole**
  34. - Transfer the beef and vegetable mixture to a greased 9x13-inch baking dish.
  35. - Sprinkle the **shredded cheese** evenly over the top.
  36. - Add a layer of **crushed tortilla chips** for a satisfying crunch.
  37. ### **6. Bake to Perfection**
  38. - Place the casserole in the preheated oven and bake for **20-25 minutes**, or until the cheese is melted and bubbly.
  39. ### **7. Garnish and Serve**
  40. - Remove the casserole from the oven and let it cool for 5 minutes.
  41. - Garnish with fresh **cilantro** for a pop of color and flavor.
  42. - Serve with optional toppings like **sour cream**, **guacamole**, or **lime wedges**.
  43. ---
  44. ## **Why You’ll Love This Recipe**
  45. This **Impossible Mexican Fiesta Casserole** is a **plant-based** twist on a classic comfort food. It’s **easy to make**, packed with **protein**, and bursting with **Mexican-inspired flavors**. Perfect for busy weeknights or entertaining guests, this dish is sure to become a family favorite.
  46. ---
  47. ## **SEO-Friendly Tips**
  48. - **Keywords**: Impossible Mexican Fiesta Casserole, plant-based casserole, beefless casserole, easy Mexican casserole, vegan taco casserole.
  49. - **Meta Description**: Try this easy Impossible Mexican Fiesta Casserole with beefless ground beef, black beans, and cheesy goodness. Perfect for a plant-based twist on a classic!
  50. - **Internal Linking**: Pair this casserole with a side of **Mexican street corn** or a refreshing **avocado salad**.
  51. Enjoy your **Impossible Mexican Fiesta Casserole** and savor every bite of this flavorful, plant-based delight!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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