"Indulge in a no-bake Impossible Peaches and Cream Pie! This easy dessert combines juicy peaches, creamy filling, and a golden crust. Perfect for summer!"
Here’s a list of ingredients for an **Impossible Peaches and Cream Pie** dessert, formatted with SEO-friendly keywords to help you optimize for search engines:
- **Fresh peaches** (or canned peaches for convenience)
- **Granulated sugar** (for sweetness and texture)
- **All-purpose flour** (for the pie’s structure)
- **Baking powder** (to help the pie rise)
- **Salt** (to enhance flavors)
- **Unsalted butter** (for richness and moisture)
- **Milk** (whole or 2% for creaminess)
- **Vanilla extract** (for flavor enhancement)
- **Ground cinnamon** (optional, for a warm spice note)
- **Whipped cream** (for topping, optional)
- **Powdered sugar** (for dusting or sweetening whipped cream)
- **Eggs** (to bind the ingredients together)
### Optional Add-ons for Extra Flavor:
- **Almond extract** (for a nutty twist)
- **Brown sugar** (for a caramelized flavor)
- **Nutmeg** (for added warmth)
- **Fresh mint leaves** (for garnish and freshness)
This **easy peaches and cream pie recipe** is perfect for summer desserts, using simple ingredients to create a **homemade peach pie** that’s both creamy and delicious. Whether you’re using fresh or canned peaches, this **impossible pie** is a crowd-pleaser!
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# How to Make Impossible Peaches and Cream Pie: A Delicious Dessert Recipe
If you're looking for a **quick and easy dessert** that combines the sweetness of peaches with the creaminess of a custard-like filling, this **Impossible Peaches and Cream Pie** is the perfect treat. This **no-crust pie** magically forms its own crust as it bakes, making it a hassle-free dessert for any occasion. Follow these **step-by-step instructions** to create a dessert that’s sure to impress!
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## **Ingredients for Impossible Peaches and Cream Pie**
- 1 cup **fresh or canned peaches** (diced or sliced)
- 1 cup **granulated sugar**
- 1/2 cup **all-purpose flour**
- 1/2 teaspoon **baking powder**
- 1/4 teaspoon **salt**
- 1 cup **milk** (whole or 2%)
- 1 teaspoon **vanilla extract**
- 1/2 cup **unsalted butter** (melted)
- 1/4 teaspoon **ground cinnamon** (optional, for topping)
- **Whipped cream** or **vanilla ice cream** (for serving)
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## **Step-by-Step Instructions**
### **Step 1: Preheat the Oven**
Preheat your oven to **350°F (175°C)**. This ensures the pie bakes evenly and forms its signature crust.
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### **Step 2: Prepare the Peaches**
If using **fresh peaches**, peel and slice them into thin pieces. For **canned peaches**, drain the syrup and pat them dry with a paper towel. Arrange the peach slices evenly in a **9-inch pie dish**.
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### **Step 3: Mix the Dry Ingredients**
In a large mixing bowl, combine **1 cup granulated sugar**, **1/2 cup all-purpose flour**, **1/2 teaspoon baking powder**, and **1/4 teaspoon salt**. Whisk until well combined.
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### **Step 4: Add Wet Ingredients**
Pour **1 cup milk**, **1 teaspoon vanilla extract**, and **1/2 cup melted butter** into the dry mixture. Stir until the batter is smooth and free of lumps.
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### **Step 5: Assemble the Pie**
Pour the batter over the peaches in the pie dish. The peaches will rise to the top during baking, creating a beautiful layered effect. For added flavor, sprinkle **1/4 teaspoon ground cinnamon** over the top.
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### **Step 6: Bake the Pie**
Place the pie dish in the preheated oven and bake for **45-50 minutes**, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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### **Step 7: Cool and Serve**
Allow the pie to cool for at least **15-20 minutes** before serving. This helps the custard-like filling set. Serve warm or at room temperature with a dollop of **whipped cream** or a scoop of **vanilla ice cream**.
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## **Tips for the Perfect Impossible Peaches and Cream Pie**
- Use **ripe peaches** for the best flavor.
- For a richer taste, substitute **heavy cream** for milk.
- Add a sprinkle of **brown sugar** on top before baking for a caramelized finish.
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## **Why You’ll Love This Recipe**
This **Impossible Peaches and Cream Pie** is a **crowd-pleasing dessert** that’s both **easy to make** and **delicious**. The magic of the self-forming crust makes it a **time-saving recipe**, perfect for busy bakers. Plus, it’s a great way to use seasonal peaches or pantry staples like canned peaches.
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## **SEO Keywords**
- Impossible peaches and cream pie
- Easy no-crust pie recipe
- Quick peach dessert
- Self-forming crust pie
- Peaches and cream dessert
- Simple summer dessert
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Enjoy this **Impossible Peaches and Cream Pie** as a delightful dessert for family gatherings, potlucks, or a sweet treat after dinner. With its **creamy texture** and **juicy peaches**, it’s a dessert that’s impossible to resist!