impossible pumpkin pecan pie baked goods

Author of this recipe: Abby Wunderlich

"Indulge in the ultimate fall dessert with this Impossible Pumpkin Pecan Pie recipe—perfectly spiced, creamy, and topped with crunchy pecans!"

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Ingredients

• Here’s a list of all the ingredients for an **Impossible Pumpkin Pecan Pie** baked good, formatted with SEO-friendly keywords to help you rank better in search results:
• - **Pumpkin Puree** (1 can, 15 oz) - Use 100% pure pumpkin for a rich, autumnal flavor.
• - **Evaporated Milk** (1 can, 12 oz) - Adds creaminess and enhances the pie’s texture.
• - **Granulated Sugar** (3/4 cup) - Sweetens the pumpkin filling perfectly.
• - **Brown Sugar** (1/2 cup) - Adds depth and caramel-like flavor to the pecan topping.
• - **Eggs** (2 large) - Binds the filling and gives it structure.
• - **All-Purpose Flour** (1/2 cup) - Creates the "impossible" crust as it bakes.
• - **Unsalted Butter** (1/4 cup, melted) - Adds richness to the filling and topping.
• - **Vanilla Extract** (1 tsp) - Enhances the overall flavor profile.
• - **Pumpkin Pie Spice** (1 tsp) - A blend of cinnamon, nutmeg, ginger, and cloves for classic fall flavor.
• - **Ground Cinnamon** (1/2 tsp) - Complements the pumpkin spice blend.
• - **Salt** (1/4 tsp) - Balances the sweetness and enhances flavors.
• - **Pecans** (1 cup, chopped) - Adds crunch and nuttiness to the topping.
• - **Optional: Whipped Cream or Vanilla Ice Cream** - For serving, to elevate the dessert experience.
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• - Use phrases like **"easy pumpkin pecan pie recipe,"** **"impossible pumpkin pie ingredients,"** or **"fall dessert ideas"** in your content.
• - Highlight keywords like **"pumpkin puree,"** **"pecan topping,"** and **"baked goods"** for better search visibility.
• - Include variations like **"gluten-free pumpkin pie"** or **"vegan pumpkin dessert"** if applicable to attract a wider audience.
• This list is perfect for creating a delicious, SEO-optimized recipe post!

Steps

1. # How to Make Impossible Pumpkin Pecan Pie: A Step-by-Step Guide
3. If you're looking for a show-stopping dessert that combines the rich flavors of pumpkin and pecan pie, this **Impossible Pumpkin Pecan Pie** recipe is perfect for you. This unique baked good is a hybrid of two classic pies, offering a creamy pumpkin layer topped with a crunchy pecan streusel. Follow these detailed steps to create this irresistible treat that’s perfect for fall gatherings, Thanksgiving, or any special occasion.
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7. ## **Ingredients**
8. For the best results, use high-quality ingredients:
9. - **For the Pumpkin Layer:**
10. - 1 (15 oz) can pumpkin puree
11. - 1 (12 oz) can evaporated milk
12. - 3 large eggs
13. - 1 cup granulated sugar
14. - 1 tsp ground cinnamon
15. - 1/2 tsp ground ginger
16. - 1/4 tsp ground cloves
17. - 1/4 tsp ground nutmeg
18. - 1/2 tsp salt
20. - **For the Pecan Streusel Topping:**
21. - 1 cup chopped pecans
22. - 1/2 cup all-purpose flour
23. - 1/2 cup brown sugar (packed)
24. - 1/4 cup unsalted butter (cold, cubed)
26. - **For the Crust:**
27. - 1 unbaked 9-inch pie crust (store-bought or homemade)
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31. ## **Step-by-Step Instructions**
33. ### **Step 1: Preheat the Oven**
34. Preheat your oven to **350°F (175°C)**. This ensures the pie bakes evenly and achieves the perfect texture.
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38. ### **Step 2: Prepare the Pumpkin Filling**
39. 1. In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, and eggs until smooth.
40. 2. Add the granulated sugar, cinnamon, ginger, cloves, nutmeg, and salt. Mix until fully combined.
41. 3. Set the pumpkin filling aside while you prepare the pecan streusel topping.
43. ---
45. ### **Step 3: Make the Pecan Streusel Topping**
46. 1. In a medium bowl, combine the chopped pecans, flour, and brown sugar.
47. 2. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
49. ---
51. ### **Step 4: Assemble the Pie**
52. 1. Place the unbaked pie crust in a 9-inch pie dish and crimp the edges for a decorative finish.
53. 2. Pour the pumpkin filling into the pie crust, spreading it evenly.
54. 3. Sprinkle the pecan streusel topping over the pumpkin layer, covering it completely.
56. ---
58. ### **Step 5: Bake the Pie**
59. 1. Place the pie on the center rack of the preheated oven.
60. 2. Bake for **50-60 minutes**, or until the filling is set and the topping is golden brown. To check for doneness, insert a knife into the center; it should come out clean.
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64. ### **Step 6: Cool and Serve**
65. 1. Remove the pie from the oven and let it cool completely on a wire rack (about 2 hours).
66. 2. Slice and serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
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70. ## **Tips for Success**
71. - **Storage:** Store leftovers in the refrigerator for up to 4 days. Cover with plastic wrap or aluminum foil to maintain freshness.
72. - **Make-Ahead:** Prepare the pumpkin filling and streusel topping a day in advance. Assemble and bake just before serving.
73. - **Customization:** Add a drizzle of caramel sauce or a sprinkle of sea salt for a gourmet touch.
75. ---
77. ## **Why You’ll Love This Recipe**
78. This **Impossible Pumpkin Pecan Pie** is the ultimate fall dessert, combining the creamy, spiced goodness of pumpkin pie with the sweet, nutty crunch of pecan pie. It’s easy to make, visually stunning, and guaranteed to impress your family and friends. Plus, it’s a great way to use seasonal ingredients like pumpkin and pecans.
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82. By following these steps, you’ll create a dessert that’s not only delicious but also SEO-friendly for your blog or recipe site. Use keywords like **"pumpkin pecan pie," "fall dessert recipe,"** and **"easy Thanksgiving pie"** to attract more readers. Happy baking!

Relevante Seiten

• impossible pumpkin pecan pie baked goods