impossible pumpkin pie 2 baked goods

Author of this recipe: Elenore Breth

"Discover the ultimate Impossible Pumpkin Pie 2 recipe! A creamy, no-crust dessert packed with pumpkin spice flavor. Easy, gluten-free, and delicious!"

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Ingredients

• Here’s a list of ingredients for **Impossible Pumpkin Pie 2**, formatted with SEO-friendly keywords to help you rank better for baking and dessert-related searches:
• - **Pumpkin puree** (1 can, 15 oz) - Use 100% pure pumpkin for the best flavor.
• - **Granulated sugar** (3/4 cup) - Adds sweetness to the pie.
• - **Brown sugar** (1/4 cup) - Enhances depth of flavor with a hint of molasses.
• - **All-purpose flour** (1/2 cup) - Helps create the "impossible" crustless texture.
• - **Baking powder** (1 tsp) - Ensures the pie rises slightly while baking.
• - **Salt** (1/4 tsp) - Balances the sweetness and enhances flavors.
• - **Ground cinnamon** (1 tsp) - Classic pumpkin pie spice for warmth.
• - **Ground ginger** (1/2 tsp) - Adds a subtle spicy kick.
• - **Ground nutmeg** (1/4 tsp) - Complements the pumpkin flavor.
• - **Ground cloves** (1/4 tsp) - Adds a hint of earthy spice.
• - **Eggs** (2 large) - Binds the ingredients and creates a custard-like texture.
• - **Evaporated milk** (1 can, 12 oz) - Provides creaminess and richness.
• - **Vanilla extract** (1 tsp) - Enhances the overall flavor profile.
• - **Unsalted butter** (2 tbsp, melted) - Adds richness and moisture.
• ### Optional Toppings (for serving):
• - **Whipped cream** - A classic topping for pumpkin pie.
• - **Pecans or walnuts** - Adds crunch and nutty flavor.
• - **Caramel drizzle** - For a decadent finishing touch.
• This **easy pumpkin pie recipe** is perfect for fall baking, Thanksgiving desserts, or anytime you crave a **homemade pumpkin pie** with minimal effort. The "impossible" method means no crust is needed, making it a **quick and simple dessert** for busy bakers!

Steps

1. # How to Make Impossible Pumpkin Pie: A Step-by-Step Guide to a Delicious Dessert
3. Impossible Pumpkin Pie is a magical dessert that creates its own crust as it bakes, making it a perfect treat for busy bakers. This recipe combines the warm, spiced flavors of pumpkin pie with a custard-like texture, all while being incredibly easy to prepare. Follow these detailed steps to create a show-stopping Impossible Pumpkin Pie that will impress your family and friends.
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7. ## **Ingredients for Impossible Pumpkin Pie**
8. - 1 cup canned pumpkin puree (not pumpkin pie filling)
9. - 1 cup granulated sugar
10. - 1/2 cup all-purpose flour
11. - 2 teaspoons pumpkin pie spice (or 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp nutmeg, 1/4 tsp cloves)
12. - 1/2 teaspoon salt
13. - 2 cups milk (whole or 2%)
14. - 4 large eggs
15. - 2 teaspoons pure vanilla extract
16. - 1/4 cup unsalted butter, melted
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20. ## **Step-by-Step Instructions**
22. ### **Step 1: Preheat the Oven**
23. Preheat your oven to 350°F (175°C). This ensures the oven is at the right temperature for baking the pie evenly.
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27. ### **Step 2: Prepare the Pie Dish**
28. Lightly grease a 9-inch pie dish with butter or non-stick cooking spray. This prevents the pie from sticking and makes it easier to serve.
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32. ### **Step 3: Mix Dry Ingredients**
33. In a large mixing bowl, whisk together the sugar, flour, pumpkin pie spice, and salt. Combining these ingredients first ensures even distribution of flavors.
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37. ### **Step 4: Add Wet Ingredients**
38. Add the pumpkin puree, milk, eggs, vanilla extract, and melted butter to the dry ingredients. Use a hand mixer or whisk to blend everything until smooth and well combined. The batter will be thin, which is normal for this recipe.
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42. ### **Step 5: Pour the Batter**
43. Carefully pour the batter into the prepared pie dish. The mixture will settle and form its own crust as it bakes, so there’s no need to pre-bake or prepare a separate crust.
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47. ### **Step 6: Bake the Pie**
48. Place the pie dish in the preheated oven and bake for 50–60 minutes. The pie is done when the edges are set, and the center is slightly jiggly but not liquid. A toothpick inserted into the center should come out clean.
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52. ### **Step 7: Cool and Serve**
53. Remove the pie from the oven and let it cool completely on a wire rack. This allows the custard to set fully. For the best texture, refrigerate the pie for at least 2 hours before serving.
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57. ## **Tips for the Perfect Impossible Pumpkin Pie**
58. - Use high-quality pumpkin puree for the best flavor.
59. - Adjust the spices to suit your taste preferences.
60. - Serve with whipped cream or a sprinkle of cinnamon for an extra touch of indulgence.
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64. ## **Why You’ll Love This Recipe**
65. This Impossible Pumpkin Pie is a no-fuss dessert that’s perfect for fall gatherings, Thanksgiving, or any time you’re craving a cozy treat. Its unique self-forming crust and creamy pumpkin filling make it a standout dessert that’s both easy to make and delicious to eat.
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69. By following these steps, you’ll create a dessert that’s sure to become a family favorite. Don’t forget to share your creation on social media using hashtags like #ImpossiblePumpkinPie and #FallBaking for more inspiration!

Relevante Seiten

• impossible pumpkin pie 2 baked goods